Smoked Fish Dip & Wood-Fired Lamb — Milwaukee Meets Sweden
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Smoked Fish Dip & Wood-Fired Lamb — Milwaukee Meets Sweden
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Hi, and welcome to another international YouTube club. Please watch and find out where in the world we are this month.
Join Milwaukee Chefs Go International at Eldr+Rime in Milwaukee, where Chef Jose Gonzalez and Chef David Cook showcase Swedish-inspired dishes: a smoky whitefish and trout dip with Scandinavian chips and pickled vegetables.
The fire part of the Swedish recipe includes wood-fired Swedish lamb chops finished in a pizza oven with roasted broccolini and garlic aioli. The episode blends traditional Scandinavian techniques with local and Mexican influences for a unique taste.
Tune in next month for another country spotlight — Poland — and more global flavors from Milwaukee’s chefs.
You can watch the YouTube video here - https://youtu.be/SCc1fMenX0Y
You can see the recipe here - https://cookingsecretsformen.com/2026/06/27/lamb-chops-smoked-whitefish-dip-from-sweden/
“Local Chef Go International” podcast is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. Charlie teams up with top local Milwaukee Chefs each month to create recipes from a single chosen country.