RED MEAT: The Steakhouse
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RED MEAT: The Steakhouse
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Saturday night on the Sunset Strip. The reservations are full, the champagne is flowing, and the kitchen at Poe — one of Los Angeles's most coveted steakhouses — is running like a machine. Miles, a waiter with a good life and better plans, is working a double to free up next weekend. He's going to take his girlfriend Tracy to Disneyland. He's going to ask her to move in with him.
He has no idea that by the end of the night, the city will be on fire.
What begins as an unsettling table — a sweating executive who can't stop shaking, a breaking news alert nobody bothers to watch — slowly becomes something no one inside Poe has a name for. Not yet. The violence, when it comes, doesn't announce itself. It spreads the way a fever does. Quietly at first. Then all at once.
Red Meat is a story about ordinary people — a waiter, a hostess, a line cook — caught in the first hours of a catastrophe the world isn't ready to understand. It's about the moment a shift ends and survival begins. And it's about what one man does when the only way out means leaving someone behind.
The outbreak has no face yet. No name.
Just bodies on the floor and the smell of something burning.