The Lone Star Tick’s Meat Allergy Mystery | Science News
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The Lone Star Tick’s Meat Allergy Mystery | Science News
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A mysterious meat allergy sweeping across the U.S. is linked to the lone star tick—and it’s getting worse. When these ticks bite, their saliva triggers an immune response that makes people allergic to red meat, dairy, and even some medications. Scientists are rallying to tackle this growing crisis, with a major conference spotlighting research gaps and urgent needs for public awareness and labeling. With up to 450,000 Americans potentially affected—and deer populations fueling tick spread—it’s a wild ecological and medical puzzle. Symptoms can be delayed, confusing, or even life-threatening, making clear labeling and nationwide recognition a top priority.
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