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Restaurant Reinvention with Chef John Mihajlov

Restaurant Reinvention with Chef John Mihajlov

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This week, we’re diving into the art of transition in the restaurant world—a business built on constant change. Chef John Mihajlov of Amplified Hospitality joins Bel and Lee to share lessons on resilience, evolution, opening and closing restaurants. Plus, the inside scoop on the new Mystic Lake Amphitheater and its food.


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