Join veteran journalist and Crohn's disease patient Cynthia McFadden as she explores what happens when food stops feeling simple.
From chronic illness to food allergies to the hidden connection between the gut, brain, and immune system, Eating, Interrupted unpacks the science, and the personal stories, behind the ways our bodies respond to what we eat.
Listen to Eating, Interrupted every other week, starting this summer, July 9th, on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts.
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