『A Fork in the Road』のカバーアート

A Fork in the Road

A Fork in the Road

著者： Georgia Public Broadcasting
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今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

 Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.All Rights Reserved. © 2025 アート クッキング 出世 就職活動 旅行記・解説 社会科学 経済学 衛生・健康的な生活 食品・ワイン
エピソード
  • Small Bites Adventure Club: Turning Picky Eaters Into Adventurous Kids

    Small Bites Adventure Club: Turning Picky Eaters Into Adventurous Kids
    2026/04/07

    How do you get kids excited about fruits and vegetables? In this episode, we visit Drew Charter School in Atlanta to see how Small Bites Adventure Club is helping students try new foods through hands-on cooking and classroom experiences. You will hear how educators are using simple, practical tools to teach healthy eating habits, build kitchen confidence, and turn picky eaters into curious young chefs.
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    19 分
  • How The Chai Box Turned a Family Ritual Into a Global Brand

    How The Chai Box Turned a Family Ritual Into a Global Brand
    2026/03/31

    Join David on a visit to The Chai Box in Marietta, Georgia, where authentic chai is brewed with purpose and care. What began as a family ritual has grown into a nationally recognized business rooted in sustainability, cultural education, and bringing people together one cup at a time.
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    21 分
  • HIBO and the Rise of Simple, Clean Energy Drinks

    HIBO and the Rise of Simple, Clean Energy Drinks
    2026/03/24

    In this episode of the Fork in the Road podcast, you meet the founders of HIBO, a Georgia-made energy drink crafted from hibiscus. Traveling to Bishop, Georgia, we explore how Clayton and Phoebe Oetting set out to create a clean, great-tasting alternative to traditional energy drinks. From food science roots to national ambitions, this is a story about patience, family, and super simple energy.
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    22 分
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