In today's episode, your host Jordan Bushell dives deep into the craft of bartending with the incredibly insightful Kelly Danischewsky. Settle in as they explore the post-pandemic recovery of London's hospitality industry, the artistry behind mixing cocktails, and the essential human connections that make this profession more than just a job.

Discover how Kelly transitioned from a budding sports career derailed by injury to her heartfelt journey in the bar scene, where she found solace and passion. From her days at the London Cocktail Club to her current role at the Cocktail Trading Company, Kelly opens up about the importance of foundational skills, genuine hospitality, and the delicate balance of flavors inspired by pastry chefs.

Jordan and Kelly also delve into the vital aspects of building a supportive team and the challenges of maintaining one's identity in an industry that's constantly evolving. Whether you’re a seasoned professional or an aspiring bartender, this episode is packed with valuable insights, personal anecdotes, and tips for authentic engagement and success in the world of cocktails.

Stay with us as we raise a glass to the craftsmanship, community, and candid conversations that define the spirit of bartending. Cheers!

In this episode, our host Jordan Bushell sits down with the talented bartender Kat Whyte to delve into the captivating world of bartending and mixology.

From discussing the evolution of bartending as a respected craft to sharing personal stories of overcoming skepticism towards their career choices, Jordan and Cat explore the complexities and joys of working behind the bar. They touch on topics such as sustainability in the industry, unique drink creations, competition preparation techniques, and the challenges faced during the lockdown.

Join us as we uncover the behind-the-scenes of Cat White's journey from championship sailor to award-winning bartender at the prestigious Savoy Hotel in London, all while savoring the enriching conversations and insights shared on this episode.

Jordan Bushell, Hennessy's Global Brand Ambassador, has significantly shaped the cocktail bar scene, particularly in Toronto, Canada, where he won multiple awards and led renowned cocktail programs. Since joining Hennessy in 2010, he has traveled globally, creating innovative cocktails and sharing his expertise through the Hennessy Bartender Academy and other educational initiatives. Bushell's efforts have bolstered Hennessy's global bar presence and cognac appreciation in the U.S., marked by his involvement in major industry events, publications, and TV appearances. He holds several certifications in wines, spirits, and beer.

In this episode, Robbie shares his fascinating journey from an accountant in a soy sauce factory to a beloved figure in the international bartending scene, with stints in Japan and Norway profoundly influencing his approach to cocktail craftsmanship.

With our host, Jordan Bushell, they dive deep into the evolution of bottled cocktails, discussing Robbie's innovative techniques in flavor extraction and preservation. They explore how combining traditional methods with modern science, including AI, is revolutionizing the way we think about drink flavors and textures. Robbie sheds light on the meticulous Japanese practices that have inspired him and the lively, contrasting bar culture of Norway.

Today’s conversation also covers the broader responsibilities of bartenders in shaping industry standards and consumer expectations. Robbie and Jordan discuss the significance of bartender roles as both creators and influencers in the industry, touching on Robbie’s vision for future bars as community hubs and educational centers.

They also tackle some technical aspects like the use of cognac and rum in twin base cocktails, the science of phenols in flavor creation, and the intriguing comparisons between making croissants and crafting cocktails. Robbie's insights into the impact of climate change on bar operations and his emphasis on sustainable practices make for a particularly enlightening discussion.

Whether you’re in the industry or an enthusiast who appreciates a well-crafted cocktail, this episode offers a comprehensive look at the challenges and innovations shaping the world of bartending today. So pour yourself a drink and join us for an episode that’s as informative as it is inspiring.