『Beverage Chronicles』のカバーアート

Beverage Chronicles

Beverage Chronicles

著者： Beverage Chronicles
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概要

 Beverage Chronicles explores all types of beverages, with an emphasis on craft beer. We talk with the people who produce, distribute and sell these drinks.Copyright Beverage Chronicles アート クッキング 食品・ワイン
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  • Beer Names, Wild Fermentation, and the Strangest Lager Yet

    Beer Names, Wild Fermentation, and the Strangest Lager Yet
    2026/05/18
    • Breweries are simplifying beer style names to attract casual drinkers while trying to avoid losing the identity and uniqueness that built craft beer culture.
    • Beer historian Rachel Benkowski explores the history and cultural importance of Belgian lambic, a spontaneously fermented beer deeply tied to place, patience, and tradition.
    • A new study compared health outcomes among beer, wine, and spirits drinkers, while Columbia Sportswear grabbed headlines with a bizarre “bear scat infused” promotional beer.
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    15 分
  • Smuggling Nun: Reviving Ireland's Bootleg Poitin Legacy

    Smuggling Nun: Reviving Ireland's Bootleg Poitin Legacy
    2026/05/12
    • Poitin, Ireland's ancient unaged barley spirit, was illegally bootlegged for 300+ years until 1997, predating whiskey and inspiring global moonshine culture.
    • Maura Clare learned a secretive 20th-century recipe with molasses and beet sugar from a retired bootlegger, blending whiskey warmth, tequila aroma, gin complexity, and rum sweetness at 45% ABV.
    • Named after her nun cousin who smuggled it in a holy water bottle, the Gothic-arch bottle ships to 40 states via smugglingnun.com, perfect for cocktails like Celtic sours or neat sips.
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    15 分
  • Why You Might Not Actually Hate IPAs

    Why You Might Not Actually Hate IPAs
    2026/05/04
    • Many IPA critics just haven’t found the right style—flavors vary widely and bad storage can ruin the experience.
    • Modern IPAs are more balanced and approachable than the overly bitter versions of the past.
    • Freshness, proper storage, and open-minded tasting can completely change your perception of the style.
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    15 分
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