What makes a picnic so much more than a meal outdoors? In this shared and uplifting episode of Big Blend Radio's "Soul Diving Sunday" Show, Shelley Whizin, the "Live & Die Happy Coach," explores how picnics, family reunions, and simple gatherings in nature can strengthen relationships, celebrate loved ones, and create lasting memories.

Shelley shares how food is a beautiful metaphor for life and connection, why play and laughter are essential ingredients for healthy relationships, and how celebrating our elders and family legacy enriches every generation. The conversation also highlights the healing power of nature, the joy of potlucks and shared experiences, and even the value of taking yourself on a solo picnic as an act of self-care.

Whether you're planning a family reunion, gathering with friends, or simply looking for ways to reconnect with yourself, this episode is filled with practical ideas and heartfelt inspiration for celebrating life while the people you love are here.

🥪 Read Shelley's companion article & recipe: https://shelleywhizin.substack.com/p/celebrate-them-while-theyre-here

📰 Follow Shelley's Substack: https://shelleywhizin.substack.com

🌐 Visit Shelley's Website: https://www.liveanddiehappy.com/

🎙️ Listen to Shelley's Podcast: https://www.liveanddiehappy.com/podcast

🎧 More from Big Blend Radio: https://www.bigblendmediahouse.com/

Happy Summer! On this episode of Big Blend Radio's "Eat, Drink, and Be Merry" Show, Robert Schueller of Melissa's Produce joins us for a virtual summer foodie shopping spree to stock the brand-new digital Big Blend Media House — pantry, fridge, freezer, wine cellar, backyard grill, poolside bar, and wellness retreat included.

From Petite Pinkglow and Colada Royale pineapples to dragon fruit, tree-ripened mangoes, cherimoya, Moscato grapes, passion fruit, lychees, rhubarb, mini cucumbers, Marzano tomatoes, jicama, gemstone potatoes, steamed beans and lentils, sweet tamarind, ginger and turmeric, hatch onions, shishito peppers, custom spice grinders, shallots, clean snacks, kettle corn, and gourmet dessert crêpes — this is the ultimate summer shopping list, tied to the foodie holidays worth celebrating all season long.

Read the full companion article and get recipes and direct links to every item at: https://www.bigblendmediahouse.com/p/a-fresh-taste-of-summer-melissas

Shop all of Melissa's Produce at: https://www.melissas.com/

Visit the new Big Blend Media House at https://www.bigblendmediahouse.com

From the icy waters of Alaska to the vineyards of southeastern Arizona, this shared episode of Big Blend Radio's "Wine Time with Peggy" celebrates the art of pairing exceptional seafood with outstanding wines.

Peggy Fiandaca, co-owner of LDV Winery, welcomes special guest Sena Wheeler, co-owner of Sena Sea, a fifth-generation family-owned wild Alaska seafood company.

Together they explore how premium ingredients, thoughtful preparation, and the concepts of terroir and merroir influence flavor and create unforgettable dining experiences. They also discuss sustainable fishing and winemaking, family-owned businesses, women in the food and wine industries, and why properly frozen seafood can actually be fresher than "fresh" fish for many consumers.

Peggy shares expert wine pairing advice for wild Alaska salmon, halibut, and sablefish (black cod), along with cooking techniques that allow both the seafood and the wine to shine. Whether you're grilling, baking, or pan-searing seafood, you'll come away with practical tips to elevate your next meal.

🍷 Peggy's Seafood & Wine Pairing Tips + Recipes: https://www.bigblendmediahouse.com/p/how-to-pair-wine-with-seafood

🐟 Learn more about Sena Sea: https://www.senasea.com/

🍇 Learn more about LDV Winery: https://ldvwinery.com

🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/