エピソード

  • Ebony Test Kitchen and the 25th National Soul Food Month (w/ Charla L. Draper)
    2026/04/28

    The guest for this episode is Charla L. Draper, Chicago food writer/consultant and former food editor of Ebony & Southern Living. I talk to Ms. Draper about her early Black food writing influences as well as trends in Black and soul food over time. In addition, we discuss the recipe development, testing, and curation efforts she led in the Ebony Test Kitchen and her general role as food editor the publication. Finally, we speak about her motivation to create National Soul Food Month, the annual June soul food celebration that marks its 25th anniversary this year.

    Charla Draper's Instagram: @charlaldraper

    Her food marketing company: itsfoodbiz.net

    National Soul Food Month site: nationalsoulfoodmonth.com

    Full episode notes: blacketcpod.com/episodes/011-charla-draper

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    32 分
  • Put a Ring On It?: Marriage in Modern Black Pop Culture (w/ Dr. Aneeka A. Henderson)
    2026/04/24

    My guest for this episode is Dr. Aneeka Ayanna Henderson, Associate Professor in the Sexuality, Women’s and Gender Studies Department at Amherst College. Dr Henderson and I discuss the historical, political, and cultural context of Black marriage in the U.S. primarily through the lens of Black American popular culture. We focus heavily on her first book, Veil & Vow, in which she critically analyzes how the popular fiction of Black women writers like Terry McMillan and Sister Souljah, Black films, and popular music frame the concept of marriage in the late '90s & early 2000s.

    We also talk about marriage in more contemporary pop culture, including the Black Housewives reality TV shows and Black social media gender discourse.

    Her book: Veil and Vow: Marriage Matters in Contemporary African American Culture: uncpress.org/9781469651767/veil-and-vow/

    Dr. Henderson's Amherst faculty page: amherst.edu/people/facstaff/ahenderson

    Full episode notes: blacketcpod.com/episodes/010-aneeka-henderson

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    1 時間 5 分
  • The Black Canon: Preserving Material Culture (w/ Alima Wheeler-Trapp & Ali J. Wheeler)
    2026/04/13

    In this episode, I speak with siblings Alima Wheeler-Trapp and Ali J. Wheeler of the arts organization and archive The Black Canon, which is committed to preserving and promoting African American literary, performing, visual and media arts. We spoke about the extensive collection of film, music, theatre, and print items that their father, James E. Wheeler amassed over several years as well as what it takes to share that collection with the world.

    The Black Canon (black-canon.com)

    Full show notes here: blacketcpod.com/episodes/009-black-canon-wheeler

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    29 分
  • Reclaiming Soul Food (w/ Chef Rock Harper)
    2026/04/06

    My guest for this episode is Chef Rahman "Rock" Harper, who is a chef, entrepreneur, author, speaker, and food media personality based in the Washington, D.C. area. We explore the differences between home cooked vs restaurant soul food, the need for Black Americans to reclaim soul food in the commercial space, and the pros and cons of mainstream and social media with respect to soul food.

    • Chef Rock Harper's website: chefrockharper.com
    • on Instagram & Facebook, Chef Harper is @rockharper
    • Chef Harper's book: 44 Things Parents Should Know About Healthy Cooking for Kids
    • Queen Mother’s Kitchen in Crystal City, VA: queenmothercooks.com
    • Hush Harbor in Washingson, D.C.: hushharbor.co

    Full show notes here: blacketcpod.com/episodes/008-rock-harper

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    38 分
  • The Importance of Black Food & Travel Storytelling (w/ Sheree Williams)
    2026/03/30

    The guest for this episode is Sheree Williams. She is Publisher & Owner of Cuisine Noir Magazine as well as Executive Director of the nonprofit The Global Food & Drink Initiative. She is also, among other things, a journalist, consultant, and a photographer.

    We discuss how she acquired and expanded Cuisine Noir, the impact of Black food, wine, and travel storytelling, and the changing social and political landscape with respect to Black representation in media.

    V Sheree Creative Enterprises: vsheree.com

    Cuisine Noir Magazine: cuisinenoir.com

    Global Food & Drink Initiative: globalforgood.org

    On social media, Sheree Williams can be found at @cuisinenoir_ and @globalfoodanddrink

    Full show notes here: blacketcpod.com/episodes/007-sheree-williams

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    36 分
  • Scam Central: The US & Black Financial Scams (w/ Cam James)
    2026/03/23

    My guest for this episode is Cam James, music artist, filmmaker, investigative journalist, and rising star in online political media.

    Cam is the creator of countless popular Youtube investigative videos highlighting the scams & scammers targeting Black communities.

    We speak about the relationship of these scams to the scammer ethos in the U.S. at large. In addition, Cam walks through how he went from being an aspiring rapper to a successful investigative video essayist, journalist, and political media figure.

    Cam James' YouTube page: youtube.com/@CamJames

    & his general website: cameraventures.io

    Full show notes here: blacketcpod.com/episodes/006-cam-james

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    35 分
  • on The Myth & Propaganda of Black Buying Power (w/ Dr. Jared Ball)
    2026/03/17

    My guest today is Dr. Jared Ball, author, activist, independent media figure, and professor of Africana & Communication Studies at Morgan State University. I talked to him about his book, The Myth and Propaganda of Black Buying Power. We explored the history of the claim that Black Americans have immense buying power that can be focused to bring about their collective economic uplift, the lack of evidence supporting the claim, and the role of Black media in spreading the Black buying power claim.

    Dr. Ball's website: imixwhatilike.org

    Full show notes here: blacketcpod.com/episodes/005-jared-ball

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    45 分
  • Beyond “Soul”: New Directions in Black American Food (w/ Dr. Psyche Williams-Forson)
    2026/03/09

    My guest today is Dr. Psyche Williams-Forson, who is a professor of American Studies at the University of Maryland College Park. She studies African American foodways and culture. We had an extensive discussion about new directions in Black American food and scholarship.

    In addition to speaking about new and exciting scholarship and efforts in Black American food, we also talked about her prior work: how chicken played a prominent role in Black entrepreneurship as well as the inherent anti-Blackness of food shaming.

    Dr. Williams-Forson's website: psychewilliamsforson.com

    Full show notes here: blacketcpod.com/episodes/004-psyche-williams-forson

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    53 分