Building a Purpose-Driven Food Business
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Building a Purpose-Driven Food Business
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概要
This episode features Stacy Sloan, chef turned entrepreneur, sharing her journey from childhood food addiction to founding Three Little Birds Granola. Discover how her personal experiences shaped her mission to create allergen-free, nutritious food for schools and communities, and learn valuable insights on building a purpose-driven business, overcoming industry challenges, and leading with authenticity.
Chapters
00:00 The Journey Begins: From Chef to Entrepreneur
10:13 The Impact of Food on Health and Community
18:11 Addressing Food Insecurity and Nutrition
24:29 Scaling the Business: Challenges and Growth
25:25 Navigating Co-Manufacturing Challenges
28:05 The Identity Shift of a Business Leader
30:27 The Importance of Leadership in Business Growth
32:05 Key Relationships and Coaching in Business Development
36:09 Overcoming Imposter Syndrome and Self-Doubt
40:15 Transforming Identity and Limiting Beliefs
45:55 Future Aspirations for Three Little Birds Granola