For Episode 28, we welcome 24-year-old Harrison Duffy, owner of Somerset Ice Cream Bar (opened July 7, 2018 at age 16) and the Harry's Dairy Bar brand. Harrison shares growing up around entrepreneurs, starting a car detailing business at 10 and working various hospitality jobs before planning his dairy bar at 15. He describes researching and refurbishing used equipment, securing land with his parents' financing help, and his growth from three employees to now 30 across his locations.

Harrison discusses lessons from mentoring young workers, learning to delegate and the importance of reinvesting to streamline operations. He also shares insights into renovating Somerset to more than double its size ahead of an April 18 opening and announces the Harry's brand is moving to the Mariner's Cove boardwalk in Cavendish this summer.

Connect with Harrison & Somerset Ice Cream Bar here:

https://www.facebook.com/somerseticecreambar

https://www.instagram.com/somerseticecreambar/

This episode was audio-produced by Adam Ramsay.

A big thanks to our sponsors for making this episode possible. Learn more about them here:

Fiddling Fisherman Lookout

Provincial Credit Union

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