In our very first episode, Jamie sits down with Amy Mattias, executive director of Future Roots, to learn about how she is helping to shape the future of local food in Idaho. Amy shares her background and passion for local food resources, the mission and initiatives of Future Roots, and the importance of traceability and transparency in local food. She also highlights different projects and strategies that are working to engage more people in the effort to cultivate strong, sustainable local food networks across Idaho.
Check out Future Root's website to get involved, find local food resources like the 2026 Locally Grown Guide, or to find local food events in the Idaho area.
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