『DeRusha Eats』のカバーアート

DeRusha Eats

DeRusha Eats

著者： Audacy
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WCCO Radio’s Jason DeRusha is a known foodie in Minnesota. In DeRusha Eats, Jason takes you around the hottest food stories in town.© 2025 Audacy, Inc. アート
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  • S3 - Episode 22 - Hoyt Hill, the $25k bottle of wine at one of America's best restaurants

    S3 - Episode 22 - Hoyt Hill, the $25k bottle of wine at one of America's best restaurants
    2026/05/01
    Hoyt Hill is the sommelier at Forepaugh's Restaurant in Saint Paul, in late April he got the opportunity to stage a couple days at Chef Thomas Keller's yountville, California restaurant The French Laundry. He talks about the experience, what makes a 3 Michelin starred restaurant different, and the guest who bought a $25,000 bottle of wine. Imagine what the tip was! Well don't imagine, listen to Hoyt talk about it in this edition of DeRusha Eats.
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    19 分
  • S3 - Episode 21 - Bucheron

    S3 - Episode 21 - Bucheron
    2026/03/09
    A 38-seat restaurant in South Minneapolis is the Best New Restaurant in America! Bûcheron was named James Beard Foundation's best new restaurant for 2025, built by two veterans of fine dining, both with experience in Gavin Kaysen's Minneapolis restaurants. But Jeanie Janas Ritter and her chef/husband Adam Ritter are trying to do something different: a new version of fine dining where high technique is matched with casual and friendly service as well as a family-friendly life for their team. Bûcheron joins Jason on DeRusha Eats.
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    47 分
  • S3 - Episode 20- Kitchen and Rail Co-Owner Joe Newhouse

    S3 - Episode 20- Kitchen and Rail Co-Owner Joe Newhouse
    2026/02/25
    On this episode of DeRusha Eats, Jason is joined by Kitchen and Rail Co-Owner Joe Newhouse as they discuss opening a second location, opening during challenging times, their tribute to "Mort's Deli", what makes a good pastrami sandwich, having an "approachable menu" and more.
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    12 分
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