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  • A Wrap Up About Last Weekend!
    2026/03/28

    I wanted to touch base on my decision to stop reviews, so to speak and what.

    Also I wanted to give you a recap of last weeks Birthday meal!

    Ciao

    Mark & Patti

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    5 分
  • Happy Birthday Patti! What's Cooking This Weekend
    2026/03/20

    I'm preparing FettucciniAlfredo for the weekend and Patti's Birthday. Also a hand sandwich for today only it's fried ham!

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    5 分
  • Something New is Coming and Of Course a Recipe
    2026/01/26

    Sometimes it pays to create!



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit delpaggios.substack.com
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    6 分
  • One More Thing-Plus a Recipe
    2026/01/17

    Ciao All!

    Sorry to interrupt your Friday, but this needed to be clarified and I wanted to give you a DelPaggio’s Pantry Raid from a few years back.

    Don’t judge on the recipe until you give it a try. I bet you’ll like it in the end. IMHO!

    Have a Fantastic Weekend!

    Buon Appetito!

    Mark & Patti



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit delpaggios.substack.com
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    5 分
  • Welcome to 2026 at DelPaggio's
    2026/01/09

    Ciao Everyone!

    Two things to remember…

    * Click the transcript tab if you want to read instead of listening.

    * You can support us here at Buy Us a Coffee



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit delpaggios.substack.com
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    7 分
  • New Changes Coming for the New Year!
    2025/12/24

    Mark & Patti



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit delpaggios.substack.com
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    3 分
  • The Podcast is Back
    2025/09/19

    Ciao Friends!

    Take a Minute or two and listen in. We’re back!



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit delpaggios.substack.com
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    3 分
  • We Are Back and On Track!
    2025/02/12

    Welcome All,

    Thanks for tuning in and sorry it’s been so long, but we will make it up to you.

    Hang in there and listen and follow along!

    Buon Appetito



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit delpaggios.substack.com
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    5 分