In this episode of the Dirt & Drive podcast, we’re talking about a question a lot of small business owners are quietly asking right now… is sourdough too saturated to sell anymore?
I’m joined by Joane Moran, founder of Breaking Bread and Company, to have an honest conversation about what it really looks like to build and grow a sourdough business in today’s market. We dive into the realities of competition, and what’s actually working right now.
If you’ve ever wondered whether it’s still possible to turn sourdough into a profitable business, or how to pivot when things feel crowded, this episode is for you.
Connect with Joane Moran: Breaking Bread and Company
Website: https://breakingbreadandcompany.com
Follow along with Dragon Creek Ranch: Website: https://dragoncreek.org
If you enjoyed this episode, be sure to subscribe, leave a review, and share it with someone who’s building something from the ground up.
— Dirt & Drive Podcast Real conversations about building a business, working the land, and creating something that lasts.
Before you head out to pasture, remember, this is just people sharing opinions not medical, legal, or business advice. The opinions expressed here don't necessarily reflect the views of the host, Dragon Creek Ranch, or the Dirt & Drive Podcast. Always remember to do your own research. It's ok to get your hands a little dirty, but keep your rap sheet clean. Thanks for listening!
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