What's actually in your McDonald's Big Mac? Spoiler: it's not just seven ingredients. This week, Sean and Steven go down the rabbit hole of fast food ingredients, from petroleum derived additives and soybean oil made with industrial degreaser, to the mystery behind McDonald's "natural beef flavor." They also dig into which fast food chains are doing it better (Culver's, Five Guys, Freddy's) and why Chipotle might actually be the move right now.

The guys also get real about the impossible balance of feeding a family on a budget when McDonald's is sometimes cheaper than a grocery run and why that's a bigger systemic problem than most people want to admit.

Plus: the Drive Away Challenge. Can you skip the drive-through just once before the next episode? Sean and Steven are daring you to try.

A candid, unfiltered conversation about food, the industry behind it, and what we're really putting in our bodies.

🎙️ Hosted by Sean Collins & Steven Berry | We Feed Them — the podcast about the people and stories that shape the food industry.

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