We bring Emily Hodge onto the mic to settle what “girl dinner” really is, from popcorn and noodles to nuggets and butter tortillas, and we turn comfort food into a surprisingly useful wine pairing lesson. Along the way, we swap Fourth of July cookout picks, explain how to spot a corked bottle, and share what we’re pouring at the farm all summer.

• red wine and popcorn as the gold-standard comfort meal
• the popcorn ritual: Amish kernels, Whirly Pop, peanut oil, popcorn salt
• cheddar powder vs nutritional yeast for a cheesy finish
• easy pairings for butter noodles, ramen hacks, and “kids menu” dinners
• wine matches for buttered tortillas and cinnamon sugar versions
• Fourth of July and the World Cup as a rare moment of unity
• what a “jerry” is in skiing, surfing, and even wine and golf
• women in wine leadership and how the industry is changing
• what corked wine smells like and what to do about it
• Grenache Gris vs Grenache Blanc and why “gris” exists
• Fourth of July wine pairings for Mexican food and classic barbecue

Come join us here in Woodinville if you would like to enjoy some From the Sky Down wine.

On August 7th, we're having our first release party of the year. It is a public ticketed event. So for non-members, $30. If you're From The Sky Down member, then it's $15.
Please feel free to join us for Thursday movie nights every Thursday at sunset.