In this episode of FEAST: Dish & Dialogue, Guy Kawasaki, renowned tech evangelist and author of Think Remarkable, shares perspective on how to navigate a world increasingly shaped by AI.Drawing from his experience in technology and innovation, Kawasaki breaks down how individuals and organizations can use AI as a tool to enhance creativity, improve decision-making, and stay competitive. From treating AI as a “creative partner” to offloading repetitive tasks and using data more effectively, he offers actionable insights on how to work smarter in a rapidly evolving landscape.

Recorded live at the FEAST Summit during the Hawai‘i Food & Wine Festival, this episode explores how those who are both unique and valuable—and who embrace a practical, human-centered approach to AI—are best positioned to shape the future of business, leadership, and hospitality.

In this episode of FEAST: Dish & Dialogue, Hawai‘i leaders come together to explore how agritourism and regenerative hospitality are shaping the future of destination management across the islands.

Moderated by Senator Donovan Dela Cruz, the conversation features Kea Keolanui (O.K. Farms & Hawaii Eco Experiences), Jennifer Luck (Common Ground Kaua'i), Kau‘i Kanaka‘ole (Ala Kukui Hāna Retreat), and Micah Kāne (Parker Ranch). Together, they share how their work across agriculture, culture, land stewardship, and community development is redefining what it means to build a destination rooted in place. From regenerative farming and cultural practice to education and visitor engagement, the discussion highlights how meaningful experiences are created when land, people, and story are deeply connected.

Recorded live at the FEAST Summit during the Hawai‘i Food & Wine Festival, this episode explores how Hawai‘i can lead with a more thoughtful, place-based approach to tourism—where stewardship, culture, and community are at the center of the visitor experience.

In this episode of FEAST: Dish & Dialogue, Josh Feathers, Executive Chef of the Main House at Blackberry Farm, explores how culinary can serve as an extension of landscape, culture, and story.

Drawing from the legacy of Blackberry Farm, Feathers shares how the land, history, and agricultural roots of a place can do more than influence what’s on the plate—they can define the entire guest experience. He reflects on how honoring a property’s heritage, investing in stewardship, and creating a deep connection between food and place can build more meaningful and sustainable hospitality.

Recorded live at the FEAST Summit during the Hawai‘i Food & Wine Festival, this episode explores how purpose-driven hospitality can turn the farm itself into the destination—and why that model resonates far beyond the table.