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In this episode, Cindy brings on David Nelson from Finamill — a company that's aiming to change not just how we grind pepper, but how we experience all spices.

Together, they share the inspiration behind Finamill’s unique spice mill, from overcoming the frustrations of manual grinders to enabling home cooks to easily experiment with flavors.

Dave opens up about the engineering journey that led to a simple, one-handed, pod-based system for fresh spices, making it easier than ever to switch between flavors — even for those with busy hands or mobility challenges.

The episode explores how Finamill solves common kitchen dilemmas, like messy grilling and lumpy spice shakers, while giving permission to play confidently with new spices and blends. Cindy shares her own evolution from seasoning with just salt and pepper to discovering a creative world of flavor, inspired by Finamill’s versatility.

Listeners will gain insights on the importance of fresh-ground spices, learn about happy discoveries when grinding unexpected ingredients, and hear how innovation and passion can make a kitchen tool into a staple for both professionals and hobbyists.

If you’ve ever wanted to bring restaurant-level creativity to your home kitchen, or simply make cooking a more enjoyable part of your day, you’ll find encouragement and practical tips in this conversation.

Products featured in this episode:

Finamill products

Finamill Stackable Trays

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