From Farm to Fridge: The Sustainability Practices Behind Your Milk
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From Farm to Fridge: The Sustainability Practices Behind Your Milk
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What does sustainability actually look like on a dairy farm? In this episode of Rooted & Restless, Marianne Smith Edge talks with Wisconsin dairy farmer Andrea Brossard about what sustainability looks like on a modern dairy farm. Andrea shares how her 500-cow operation balances caring for cows, protecting natural resources, and embracing innovation while producing nutritious dairy foods for consumers.
What We Cover
• Why cow care is the foundation of sustainable dairy farming
• How crop rotation, cover crops, and no-till practices support soil health
• How on farm practices contribute to corporate sustainability goals
• How technology helps farmers make smart data-driven decisions
• The impact of female farmers in shaping the future of agriculture
Whether you're curious about where your milk comes from or interested in the future of food production, this episode explores how dairy farmers are adapting to meet consumer expectations while preparing for the future.
Guest: Andrea Brossard, Third Generation Dairy Farmer and Agricultural Communication Consultant
Resources:
Sustainable Supply Chain Management Course