Ham & The American Smokehouse - The Discussion
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Ham & The American Smokehouse - The Discussion
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Before refrigerators, before freezers, before the grocery store, a small windowless building behind the farmhouse was the difference between a comfortable winter and a hungry one for many Americans.
This week on A More Perfect Plate, we dig into how Americans kept meat from spoiling with nothing but salt, smoke, and an absurd number of pigs, and how that survival technology turned into the ham sandwich in your lunchbox and the glazed centerpiece on your holiday table.
We get into how pigs took over America, what really happened on hog killing day, the science of why salt and smoke work, the rise and fall of "Porkopolis," and why the Easter ham and Christmas ham origin stories you've heard mostly don't hold up.
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Thanks for listening - cheers!
Nick & Bridget