『Here For All of It Podcast』のカバーアート

Here For All of It Podcast

Here For All of It Podcast

著者: Tracy Spears and Shannon Smith
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Here For All Of It isn't just a podcast. It's an invitation to pull up a chair, pour a cocktail, and join the conversation. Hosted by leadership expert Tracy Spears and Chef Shannon Smith, each episode blends laughter, reflection, and connection with a dash of flavor. Tracy mixes up classic cocktails while Shannon shares recipes from her kitchen, making every conversation as delicious as it is meaningful. Together, they dive into the messy, magical, and memorable moments that make up life, navigating what it means to reinvent yourself after 60, embracing love in unexpected places, and showing up fully no matter where you are in your journey. Sometimes funny, sometimes vulnerable, and always real, Tracy and Shannon remind us that it's never too late to live fully. They're Here For All Of It.2025 社会科学
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  • Episode 36: The Moments That Changed Us
    2026/07/01

    What are the moments that changed your life?

    In this episode, we explore the defining moments that have shaped who we are, inspired by the book The Power of Moments. We reflect on the experiences that didn't seem life-changing at the time but ultimately changed the course of our lives.

    We share stories of courage, loss, risk, and resilience, from career changes and divorce to family relationships, coming out, and learning to trust ourselves. Along the way, we ask an important question: Which moments in your own life have quietly shaped the person you've become?

    Plus, Shannon makes delicious ham and cheese muffins, and Tracy mixes a classic Orange Blossom cocktail. Shake 1½ oz gin, 1½ oz fresh orange juice, and ¾ oz sweet vermouth with ice, then strain into a chilled glass and garnish with an orange slice.

    Shannon's Recipe: Ham and Cheese Muffins

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    45 分
  • Episode 35: The Things We Care Too Much About
    2026/06/24

    What are you a snob about? And what are you a geek about?

    In this episode, we're exploring the things we care deeply about, from travel and luggage to glassware, hotel rooms, technology, and everyday routines. We talk about the difference between being a "snob"—having a strong preference for one thing above all else—and being a "geek"—having a genuine passion for something.

    Along the way, we share some of our quirks, habits, and strong opinions, including why hotel rooms matter, the great backpack debate, spotless kitchens, well-manicured yards, deadheading flowers, and our favorite travel rituals.

    Plus, Shannon makes a fresh Summer Avocado Salad, and Tracy mixes a Chilton, a refreshing cocktail with a loyal following of its own.

    Chef Shannon's Recipe: Avocado Summer Salad

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    42 分
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