Why do our spellings not match our pronunciations? Why are so many words just really weird?

Alice Loxton and Ben Henderson take us on a whistle stop tour of some of the key moments that forged the English Language as we know it today.

We’ll be looking at Germanic and French invasions, the impact of a period of history called the Great Vowel Shift and Caxton’s first printing press, our ever-increasing vocabulary and, of course, the dictionaries that go with it.

Subscribe to the podcast on BBC Sounds and on Here For The History’s YouTube channel.

Key Sources: The English Language: A Historical Introduction - Professor Joan Beal and Dr Philip Shaw The Adventure of the English - Melvynn Bragg

Is British cooking a crime against food? Or is this a foreign plot to do down Britain? Ben Henderson and Alice Loxton investigate the history behind Britain’s culinary reputation. They explore how British aristocrats turned towards French food from the 1600s, while Britain’s peasant cuisine was crushed by the industrial revolution and land enclosures. Finally, they examine the enduring legacy of World War Two rationing. Subscribe to the podcast on BBC Sounds and on Here For The History’s YouTube channel. Key Sources: English Food: A People’s History - Diane Purkiss Much Ado About Cooking - Sam Bilton Cooking & Dining in the Victorian Country House - Peter Brears Beef and Liberty - Ben Rogers The English Table: Our Food Through the Ages - Jill Norman

How and when did tea arrive in the UK? Alice Loxton and Ben Henderson take a look at the mythological origins, the role of a Portuguese princess and even going to war for a cuppa. We’ll start our journey with the first appearance of tea in England in the 1600s and its popularisation in the English royal court thanks to the Portuguese princess, Catherine of Braganza who married King Charles II. The story takes a dark turn as the British East India Company seeks to break China’s monopoly on tea production leading to the Opium Wars and corporate espionage. Finally, how tea fuelled Britain’s industrial revolution. Key Sources: A Social History of Tea - Jane Pettigrew A journey to the tea countries of China - Robert Fortune Dinner with Dickens - Penn Vogler