『If This Food Could Talk』のカバーアート

If This Food Could Talk

If This Food Could Talk

著者： Claudia Hanna
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Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.2023 アート クッキング 世界 旅行記・解説 社会科学 食品・ワイン
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  • A Greek Mom, a Rolling Pin, and 75 Recipes That Became a Legacy

    A Greek Mom, a Rolling Pin, and 75 Recipes That Became a Legacy
    2026/06/26
    What do you do when grief hits… unexpectedly and all at once?In this episode of If This Food Could Talk, Claudia Hanna sits down with comedian and author Gus Constantellis to talk about his cookbook My Greek Mom’s Recipes — a deeply personal project born just days after his mother’s sudden passing.Blending humor, family stories, and traditional Greek cooking, Gus shares how food became a way to process loss, preserve memory, and hold onto the people we love — one recipe at a time. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    49 分
  • Diners, Drive-Ins & Dives Creator David Page on Food History, TV Production & Culinary Storytelling

    Diners, Drive-Ins & Dives Creator David Page on Food History, TV Production & Culinary Storytelling
    2026/06/11
    How does a journalist covering global revolutions become the creator of one of the most iconic food shows in America? In this episode of If This Food Could Talk, Claudia Hanna sits down with Emmy-winning journalist and Diners, Drive-Ins & Dives creator David Page to shares his journey from international news to culinary storytelling — and how food became his lens for understanding culture, history, and human connection. From the fall of the Berlin Wall to the evolution of American cuisine, this conversation reveals why food isn’t just what we eat — it’s how we tell our stories. 🎧 Listen to David's podcast:https://culinarycharactersunlocked.com 📖 Explore his book, Food Americana:https://www.amazon.com/Food-Americana-Remarkable-Incredible-Entertainment/dp/1642505862 Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 時間 4 分
  • Why Your Olive Oil Might Not Be What You Think (And What Jill Myers Is Changing)

    Why Your Olive Oil Might Not Be What You Think (And What Jill Myers Is Changing)
    2026/05/28
    Is your olive oil actually what it claims to be?In this episode of If This Food Could Talk, Claudia Hanna sits down with Jill Myers, founder of Women in Olive Oil, to uncover what’s really happening behind the bottle — from labeling confusion to the realities producers face around the world.It’s a conversation about integrity, community, and why the future of food depends on connection, not just consumption. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    57 分
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