『Iron Culture presented by MASS』のカバーアート

Iron Culture presented by MASS

Iron Culture presented by MASS

著者: Eric Helms & Eric Trexler
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Iron Culture was started by Eric Helms and Omar Isuf as a means of exploring the world of physical culture and attempting to distill a unified philosophy of lifting and to help listeners find greater meaning from the iron. It's now hosted by Eric Helms and Eric Trexler, who repeatedly beg Omar to return as a guest. Iron Culture focuses on dispensing practical, useful information to the listener, bouncing from history, to philosophy, to contemporary lifting culture issues, to science. The format includes casual conversations between the two hosts on a variety of topics, discussions with a panel of experts and interviews with authoritative figures in the lifting community. Iron Culture is proudly presented by the MASS Research Review.(c) 2024 Eric Helms 衛生・健康的な生活
エピソード
  • Ep 377 – MRV/MAV, Diet Breaks & Refeeds
    2026/05/27

    Back in episode 375, Helms and Trex briefly mentioned a few "evidence-based fitness" topics for which their views have evolved over the years. In hindsight, they didn't give a few of those topics the time, attention, and explanation they deserve. So in this episode, Helms and Trex take a closer look at two key topics: maximum recoverable (or adaptable) training volume, and various approaches to strategically manipulating leptin levels (such as refeeds and diet breaks).

    If you're in the market for some new (ultra-high-quality) gym gear or apparel, be sure to use code "MRR10" for a 10% discount over at elitefts.com

    Iron Culture is proudly presented by the MASS Research Review. Mostly because Helms and Trex are co-owners. massresearchreview.com

    Chapters

    00:00 Intro

    04:11 The origins of MRV/MAV

    07:08 Updated perspectives on MRV/MAV

    14:26 Practically applying MRV/MAV

    17:11 Helms' current volume adjustments

    24:30 Updating models in science

    29:20 The importance of leptin

    32:42 The origins of Trex's interest in manipulating leptin

    38:47 Running studies on diet breaks and refeeds

    44:27 Recent meta-analysis on intermittent dieting strategies

    50:19 Trex's current perspective on refeeds and diet breaks

    53:47 Behavioral versus physiological effects

    59:09 Contextual use of intermittent dieting

    1:06:34 Wrapping up

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    1 時間 12 分
  • Ep 376 - Weight Loss Resistance
    2026/05/20

    Join us for a rare Iron Culture episode with co-hosts who are not only on the same continent, but actually in the same ROOM. Helms and Trexler are in Australia for the Sports Nutrition Association Annual Conference, so they got together to record an episode about Trex's presentation topic: resistance to weight loss. Specifically, why being a true "outlier" who is resistant to weight loss efforts is quite rare, particularly when looking at the energy expenditure side of the equation.

    If you're in the market for some new (ultra-high-quality) gym gear or apparel, be sure to use code "MRR10" for a 10% discount over at elitefts.com

    Iron Culture is proudly presented by the MASS Research Review. Mostly because Helms and Trex are co-owners.
    massresearchreview.com

    Chapters
    00:00 Introduction
    07:09 Tracking errors and energy absorption
    22:21 Myths and realities related to medical conditions
    50:48 Metabolic adaptation & exercise energy compensation
    56:36 Weight loss friction as a spectrum

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    1 時間 7 分
  • Ep 375 - Humility in Science
    2026/05/13

    Join Drs Eric Helms and Eric Trexler as they discuss the importance of humility in science, and a few key areas where their perspectives have changed over the years.


    If you're in the market for some new (ultra-high-quality) gym gear or apparel, be sure to use code "MRR10" for a 10% discount over at elitefts.com


    Iron Culture is proudly presented by the MASS Research Review. Mostly because Helms and Trex are co-owners.
    massresearchreview.com


    Chapters
    00:00 Intro
    13:11 The Iron Culture Documentary Release
    18:03 Criticism and Public Perception
    28:20 Intellectual Humility and Changing Perspectives
    38:33 Evolving Views on Nutrition and Training

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    54 分
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