This week on Jeff & Jamie Feed, we sit down with restaurateur Sam Diminich, founder of Your Farms Your Table and the visionary behind Restaurant Constance and the newly opened Grey's Diner.

Sam shares how direct partnerships with local farmers became the foundation of his restaurant philosophy, the challenges and rewards of sourcing locally, and how those relationships shape the guest experience. We also discuss his journey of getting into the restaurant business, his inspiring ability to overcome, and the future of independent restaurants.

It's a thoughtful conversation about food, hospitality, community, and building a business with purpose.

This week on Jeff & Jamie Feed, we sit down with Todd and Suzie Ford, founders of NoDa Brewing, to discuss the journey from launching one of Charlotte’s pioneering craft breweries to building a multi-brand beverage company that’s successfully navigating disruption.

We explore the early days of taking a chance on Charlotte’s emerging beer scene, the challenges of growing a brand, and how the beverage industry has evolved over the last decade. Todd and Suzie share insights on distribution, taproom economics, changing consumer habits, the rise of THC and alternative beverages, and the launch of their newest brand, Happy Bird.

It’s a candid conversation about entrepreneurship, adaptability, and what it takes to thrive in an industry that’s changing faster than ever.

This week on Jeff & Jamie Feed, we sit down with Chayil Johnson, Executive Chef of Community Matters Cafe in Charlotte, North Carolina, to explore how hospitality can be a powerful tool for transformation.

Chayil shares the story behind the cafe, the innovative training programs that help individuals rebuild their lives, and the challenge of balancing a meaningful mission with the realities of running a successful restaurant. We discuss leadership, staffing, food quality, growth, and why Charlotte has been such an important part of the organization’s journey.

It’s an inspiring conversation about community, second chances, and the unique ability of hospitality to create lasting impact.