It takes a certain courage and a fair bit of conviction to build a whisky distillery that dares to do things differently. Luckily, today’s guest is genetically predisposed to have both.

Today I’m sitting down with Gareth Moore, CEO of the Virginia Distillery Company. With his father’s dream as the blueprint, Gareth has transformed an idea into one of the most exciting names in American whisky.

He guides us from his father’s story to what defines Virginia Single Malt whisky today!

Our cocktail of the week is the A Cab on the Boulevard - yes, the Virginia Distillery take on the Boulevardier!

INGREDIENTS

• 2 oz Virginia Distillery Co. Cabernet Cask Select
• 1 oz Campari
• 1 oz Sweet Vermouth
• Orange peel

METHOD

• Combine all ingredients in a mixing glass with ice
• Strain into a cocktail glass
• Garnish with an orange peel

You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.

Full Episode Details: https://alushlifemanual.com/virginia-distillery-company-with-gareth-moore/

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Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.

Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!

Produced by Simpler Media

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New episodes every other Tuesday, usually!!

You just can’t help falling in love with a town that gave us both the King of Rock n Roll and the Queen Bee. Today’s episode brings us the delights that can only be found in Tupelo, Mississippi.

Sponsored by Tupelo CVB, we’re diving into the history, restaurants, drinks, and experiences that make Tupelo on your go-now list.

First up, we have Jennie Bradford Curlee, the Deputy Director of the Tupelo Convention and Visitors Bureau. A lifelong resident of Tupelo, Jennie Bradford joined the Tupelo CVB in 2012 and now heads it all up.

After she gives us a tour around Tupelo, we are joined by Jeri Carter, the Queen Bee of Queen’s Reward Meadery.

Jeri Carter founded the Meadery in 2016, and all the meads produced are made with Mississippi Honey. Since its inception, Queen’s Reward has won over fifty medals in National and International mead and wine competitions.

I know that most people know Tupelo as the birthplace of Elvis Presley, but there’s so much more to discover. It’s also the headquarters of the Natchez Trace Parkway, one of the top ten most visited national parks in the country.

Coming in early 2027, the Chickasaw Heritage Center will open along the Natchez Trace, inviting visitors to experience the Chickasaw First American story from a uniquely Chickasaw perspective.

If you’re hungry? Tupelo serves up more than 200 restaurants, everything from Southern favorites and smoky barbecue to farm-fresh fare and elevated culinary creations.

And in the birthplace of the King of Rock ‘N’ Roll, live music isn’t optional; it’s essential. With 16 venues offering performances almost every day of the week, the soundtrack to your stay is always playing.

Just remember that with more than 2,200 hotel rooms, three distinct shopping districts, and one unforgettable vibe, Tupelo is ready when you are. Just visit Tupelo.net and imagine what you can do there!

Full Episode Details: https://alushlifemanual.com/the-spirit-of-tupelo-mississippi/

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Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.

Lush Life merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!

Produced by Simpler Media

Follow us on Twitter and Instagram

Get great cocktail ideas on Pinterest

New episodes every Tuesday, usually!!

There is only one place to experience the sunset over Venice with a cocktail in hand. Our guest today is the one behind the drinks that make it unforgettable.

Today I’m sitting down with Valentia Mircea, the Bar Manager of The Skyline Bar at the Hilton Molino Stucky Venice

She has spent over ten years in this industry, from London to Brighton to Venice. Whether she’s guiding her team to create a zero-waste signature menu or watching a guest experience the lagoon at sunset, her mission is to make moments into memories.

You can also read about the Hilton Molino Stucky Venice in my new book — yes, it’s finally happening. A Guide to Drinking in Venice lands April 2026. I’ve been hinting at it for years, and it’s now available for pre-sale. Go to alushlifemanual.com/book for more details.

Now — let’s enjoy that sunset at least virtually with Valentina.

Our cocktail of the week is the Venetian Lagoon.

INGREDIENTS

• 40 ml Gin dei Sospiri
• 20 ml Noilly Prat
• 10 ml Luxardo Bitter Bianco
• 10 ml Lillet Blanc
• 10 ml Salamoia (olive brine)
• 10-15 grams of purple cabbage
• Garnish: 3 Kalamata Olives

METHOD

• Combine all ingredients in a mixing glass with 10/15 grams of purple cabbage
• Let sit for 30 minutes to infuse it
• Strain into a rocks glass with a large ice cube
• Garnish with 3 Kalamata olives

You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.

Full Episode Details: https://alushlifemanual.com/hilton-molino-stucky-venice-with-valentina-mircea/

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Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.

Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!

Produced by Simpler Media

Follow us on Twitter and Instagram

Get great cocktail ideas on Pinterest

New episodes every other Tuesday, usually!!