Wisconsin beef producers joined a nationwide effort among State Beef Councils to amplify the beef industry’s summer grilling campaign. Kaitlyn Kessler, Communications Coordinator for the Wisconsin Beef Council explains the campaign with Pam Jahnke. The Wisconsin Beef Council invited women with various stills and areas of influence to learn more about grilling beef. It was worth their time, thanks to generous support from Pit Boss for the event – which not only included the use of their smokers but also the expertise of Pitmaster Lee Ann Whippen. Whippen lead the course as a 25 year champion BBQ pitmaster and member of the 2022 BBQ hall of fame.

Whippen shared tips and demonstrated how to cook Tri-Tips, Brisket, and burger
basics. These influencers can then take this knowledge back to their audiences and increase confidence at the grill or smoker. It was very well received.

While giving hands-on skills to those grillers, the WI Beef Council also reached out through virtual experiences. Kessler says WBC's partnership with the Wisconsin Agriculture in the
Classroom, Alice in Dairyland and Poppy Family Farms targeted elementary classrooms across the state with a virtual tour of a beef farm.

Hosted by Wisconsin’s 78th Alice in Dairyland, Sarah Hagenow, alongside farmer
Rebecca Poppy of Poppy Family Farms in Omro, the tour introduced students to
cattle, animal care practices and the role beef farmers play in producing a safe,
nutritious food supply. Preliminary participation estimates show approximately 35 classrooms and more than 600 students joined the live event. The recorded tour will be made available on BeefTips.com and wisagclassroom.org, allowing educators to access the content throughout the
school year.

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Janet Keller is the general manager of Wisconsin Farm Technology Days. She tells Kiley Allan the details you need to know before you go to this year's event. We'll see you on July 14-16 at No Joke Dairy in Stratford!

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After 60 years in teaching and broadcasting on the WI Public Radio Station Network, Larry Meiller is retiring. Bob Bosold (who was a student of Larry's) chats with Meiller about how he started in broadcasting, and how things have changed. One highlight is the amazingly popula call-in show that Meiller hosted. Calls from across the state on people's pets!

Hot and humid. That sums up the forecast for this week according to Stu Muck. Heat indexes will reach the dangerous category for people and animals.

School may be adjourned for the summer but the learning continues at Fox Valley Technical College in Appleton. Kiley Allan tells us about a recent donation of land that will be used for hands on education in environmental sciences. Paul Groell, Department Chair Natural Resources Program, explains what their priorities are for the 160 acres.

Tomorrow is USDA's first estimate of planted acres in 2026. One analyst thinks there were fewer corn acres planted then the government expected. Josh McClure, head of brokerage and consulting at the Farmer’s Business Network, San Francisco, California says they expect 1.2 million fewer corn acres planted. He also notes that soybean acreage didn't pick up those extra corn acres.

Even with the heat and humidity - fairs must go on. This week the Stoughton Jr. Fair in Stoughton gets things rolling on Tuesday. Pam Jahnke gives a brief itinerary update on where folks might want to go for those stories.

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