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Podcasting looks simple from the outside: press record, tell a story, publish, repeat. Then you step into the industry and realise it is a mix of language quirks, listener psychology, algorithms, advertising money, and a lot of behind-the-scenes learning. We share what surprised us most after visiting the London Podcast Show, including the sheer scale of the event, how intense short networking meetings can be, and why you need to protect your energy if you want to make genuine connections.

We also zoom out to the history of podcasting itself, from how the word “podcast” was coined (and why it still carries the ghost of the iPod), to a small detail we love: many Spanish speakers say “poscat” because that consonant pairing is awkward in Spanish. From there, we get honest about why podcasts feel so comforting, how they have replaced parts of radio for many listeners, and the downside no one wants to admit: recommendation engines can trap us in beliefs we already hold, feeding an echo chamber one autoplay at a time.

Finally, we talk numbers and strategy. The podcast market is massive, podcast advertising works because listeners actually pay attention, and big-name deals show how valuable attention has become. But the heart of it stays small and human: a clear theme, a real relationship with your audience, and the grit to keep going when you feel out of your depth. If you care about the business of podcasting, starting a podcast, or growing a travel podcast community around Spain, you will take away practical lessons and a few laughs along the way. Subscribe for more, share this with a friend who loves audio, and leave us a review: what makes you hit play on a podcast every week?

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Denia is the kind of place that makes you stop mid sentence and look up. A city on Spain’s Costa Blanca sitting between a castle and the sea, continuously inhabited for thousands of years, and somehow still calm enough to feel personal. We’re sharing why Denia earns its reputation as a UNESCO Creative City of Gastronomy, and how to experience it without turning your day into a rushed itinerary.

We talk through Denia’s layered history, from its Greek beginnings to the Roman Dianium connection, then move into what you actually do when you arrive: wander the old town, eye up the castle, and head to the port and marina for that waterfront energy. We also get practical about the ferry to the Balearic Islands (Ibiza and Mallorca) and why it can be slower and pricier than flying, even though it still makes sense if you’re travelling with a car or staying longer.

The biggest surprise is the one most people miss: Jardín de l’Albarda, a conservation led botanical garden just outside Denia that feels like a secret garden hidden in a residential neighbourhood. We share costs, tips, why it’s brilliant for families and photographers, and why a simple coffee and cake there can become the most memorable part of the day. From gamba roja de Dénia and fideuà to a mindset of vivir despacio, we end on what slow travel can teach you about everyday life.

If you enjoyed this coastal guide and our slice of life chat, subscribe, share the episode with a friend who needs a slower weekend, and leave us a review. What’s your perfect Denia plan, castle first or lunch first?

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Spain’s weekly markets are not a cute holiday extra, they’re a living timetable that shapes how towns eat, shop, and socialise. We’re Nalini Sharma and Laura Senior Garcia, and we take you right into that rhythm, from the everyday fruit and veg stalls to one of the Costa Blanca’s most famous Saturday traditions: the Jalón flea market in the Jalón Valley.

We talk through how market culture evolves from village trading into covered city mercats, and why the market is also a social gathering point where generations mix, gossip flows, and a simple bocadillo can turn into a lifelong memory. We share what Jalón looks like on the ground: the riverbed layout, the competitive parking, the thrill of crystal, china and odd collectibles, and a practical tip for browsing antiques without getting completely lost, using AI on your phone to get a rough benchmark on authenticity and value.

Then the mood shifts. We describe an unsettling stall selling Nazi memorabilia and why seeing it among “normal” market finds hits differently, alongside the legal grey areas and the historical backdrop many visitors never hear about. To round out the weekend, we zoom out to nearby Moraira, Benissa and Calpe, and we get into local Moscatel wine and olive oil, plus a genuinely off-the-beaten-path lunch recommendation at Casa del Maco.

If you’re planning Costa Blanca travel, love local food culture, or just want to understand Spain beyond the beach, come along. Subscribe, share the show with a friend, and leave us a review so more people can find Made in Spain.