We're wrapping up another month this week on Outdoor Magazine radio.

First, Chad Stearns, new President of Jays Sporting Goods talks about the evolution of that Michigan based outdoor retailer.

Then, Nick Grillo from Michigan Brand Meats talks about a special dish coming up at our next Wednesday Night Live event.

Hour two features outdoor writer and former fishing guide Dave Rose. Dave has details on springtime surf and pier fishing.

Michigan DNR biologist Cody Norton is up next to talk about hibernating bears and when they'll be leaving their dens.

The hour wraps up with Tom Weston of the DNR. He has a follow up on Michigan new "E Tag" system.

We're talking turkey in hour three with avid hunter Charlie Wiltse.

The show wraps up with Chef Dixie Dave Minar. This time it's a very nice pheasant recipe that Dave says can also be used for turkey.

It's a busy show this week on Outdoor Magazine radio.

First, Michigan DNR fisheries biologist Mark Tonello talks about the upcoming walleye egg take operation on the Muskegon River.

Then, Matt Lefler from the Reese Adventure Club discusses their efforts to get kids in the outdoors.

Frankin Hayes of the Michigan Wildlife Council is up next with an update on their "Here for Generations" campaign.

Hour two features Bob Hinds of Central Coast Angling. Bob talks about his burbot and jumbo perch charters.

Wildlife biologist Brian Roell then talks about the brutal Michigan winter and how that affects UP whitetails.

We're talking springtime turkey hunting in hour three with Greg Abbas of A-Way Outdoors.

Wild game chef Dixie Dave Minar wraps it all up with a very nice fish recipe.

Rich Chrzan of Killer Food Plots kicks off the show this week. Rich talks about frost seeding and the upcoming food plot planting season.

Hour two kicks off with Mark Romanack from Fishing 411. Mark has great advice on choosing the right gear and getting ready for the spring fishing season.

Audrey Baetz from the Michigan DNR is up next. Audrey talks about the upper peninsula walleye program

Al Stewart joins me in hour 3. Al is a former Michigan DNR wildlife biologist and current Director of the Nimrod Education Center. Al talks about how that center promotes the role of hunters in society today.

The show wraps up with Chef Dixie Dave Minar. This time, another very nice venison recipe.

"Mr. Angler Quest", Brad Dupuie is my first guest this week. Brad talks about the evolution of the company and the upcoming open water fishing season.

Then, Ben Nielsen of Showspan has details on their big Grand Rapids show.

Hour two kicks off with Tom Simmon from High Pressure Pneumatics. He has great information on high performance air rifles.

Russ Clark of Seahawk Charters in St. Joe, Michigan is up next. Russ is finishing up the river steelhead season and getting ready to head out into the big lake.

We continue on the fishing theme in the third hour this week with Lance Valentine from The Walleye Zone.

We wrap it all up with Chef Dixie Dave Minar. This time, a very nice venison recipe.

Kyle Green of The Green Way Outdoors is my first guest this week. Kyle is resurrecting the concept of a Michigan dove hunt.

Then, Keil Jorgenson of Woods-n-Waternews joins me.

Hour two features Roy Miller. Roy talks about trolling for springtime walleye in the Detroit River.

Steve Dey, newly elected President of MUCC, is up next to talk about the struggles of that long time conservation organization.

Noted outdoor writer and hunting expert Richard P. Smith kicks off hour three this week. We talk about baiting, whitetail winter kill and Richard's newest book.

The show wraps up with Chef Dixie Dave Minar. This time it's a very nice fish recipe.

We kick off the show with Mike Smith of Offshore A-Count Sportfishing. Mike just recently returned from a week of ice fishing on Lake Erie.

Then, Dan Cooke of the Michigan Wildlife Council has an update on their "Here for Generations" campaign to promote hunting, fishing and trapping.

Hour two features Chad Stewart from the Michigan DNR. He talks about the ongoing moose research in the Upper Peninsula. We also discuss this past deer season.

Caitlin Boon wraps up the hour talking about the Michigan Master Angler Program

Long time outdoorsman and outdoor writer Tom Lounsbury joins me in hour 3. We talk about turkey hunting, elk hunting, pheasants...and more.

Chef Dixie Dave Minar wraps it all up with another great wild game recipe.

We continue to work out way through winter this week on the Outdoor Magazine radio show.

First, Steve Windom talks about the group called "Pass it On, Outdoor Mentors". This group was formed to get kids in the outdoors.

Then, Myron Gilbert from USA Angling talks about the competitive side of ice fishing.

Hour two kicks off with Paul Schlafley of Riverside Charters. Paul says the warmer weather has been good for river steelhead fishing.

Tom Weston from the Michigan DNR is up next with details on the new electronic tag for Michigan hunters.

"Whitetail Whisperer" John Eberhart joins me in hour three on the topic of post season scouting.

The show wraps up with Chef Dixie Dave Minar and another great wild game recipe.

Ice fisherman Taylor Pierson is my first guest this week. He has great advice on targeting trophy pike through the ice.

Then Ben Nielson from Showspan talks about the upcoming Outdoorama show in Novi.

Hour two features crow hunter Tony Windt. Tony says those birds are surprisingly smart.

Nick Grillo from Michigan Brand Meats is up next to talk about that family owned company.

We're talking suppressors in hour 3 with Paul Phillips.

The show wraps up with Chef Dixie Dave Minar and another great fish recipe.