On Being More-ish
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On Being More-ish
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概要
In this episode, I will be discussing several related topics:
- The Bliss Point
- The Five Gestalt Principles of Perceptual Organization
... and how they relate to the making and business of chocolate, chocolate confectionery, and bakery items made with chocolate. This episode is part of my exploration of chocolate in preparation for my presentation at the 2024 Annual Symposium of the British Society of Flavourists, which is happening on Friday, October 25th.
If you’re making chocolate and items that have chocolate as an ingredient, knowing about these topics is critical to making products your customers want to buy – over and over again. ...
Visit this post on TheChocolateLife for more information and links.
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