『Pastry 101』のカバーアート

Pastry 101

Pastry 101

著者： Daniel Lucas
無料で聴く

A rich and irresistible journey into the sweet world of pastries, desserts, and baking excellence — exploring the artistry, flavor, culture, and creativity behind every decadent creation. From buttery croissants and delicate macarons to luxurious cakes, gourmet chocolates, and timeless international desserts, this podcast celebrates the passion, craftsmanship, and imagination that transform simple ingredients into unforgettable culinary masterpieces. Perfect for bakers, food lovers, dessert enthusiasts, and anyone with a love for sweetness, creativity, and the joy of indulgence.

Hosted on Acast. See acast.com/privacy for more information.

Daniel Lucas アート
エピソード
  • Pastry 101 in its first season features the art and fundamentals of pastry dough — exploring the essential techniques, textures, and baking foundations behind creating delicious pastries from scratch.

    Pastry 101 in its first season features the art and fundamentals of pastry dough — exploring the essential techniques, textures, and baking foundations behind creating delicious pastries from scratch.
    2026/05/26
    Pastry 101 in its first season features the world of pastry dough — uncovering the timeless techniques, essential ingredients, and baking secrets behind creating beautifully crafted pastries. From flaky puff pastry and buttery shortcrust to delicate choux and rich laminated doughs, the series explores the foundations every aspiring baker should master. Each episode offers practical guidance, professional tips, and a deeper appreciation for the artistry, precision, and creativity that transform simple dough into extraordinary desserts and baked creations.

    Hosted on Acast. See acast.com/privacy for more information.
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    21 分
  • Pastry 101, in its first season, features Profiteroles: Cream Puffs with Chocolate Sauce, exploring the delicate art of choux pastry, rich cream filling, and decadent chocolate sauce behind this classic French dessert.

    Pastry 101, in its first season, features Profiteroles: Cream Puffs with Chocolate Sauce, exploring the delicate art of choux pastry, rich cream filling, and decadent chocolate sauce behind this classic French dessert.
    2026/05/24

    Profiteroles: Cream Puffs with Chocolate Sauce, a delicious exploration into the timeless French dessert known for its light, airy choux pastry, luscious cream filling, and rich, velvety chocolate topping. This episode dives into the craftsmanship behind creating perfectly baked cream puffs, the techniques used to achieve smooth and flavorful fillings, and the elegant presentation that has made profiteroles a beloved pastry around the world.


    Hosted on Acast. See acast.com/privacy for more information.
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    19 分
  • Patsry 101 in its first season features, LAMINATED DOUGH & PUFF PASTRY

    Patsry 101 in its first season features, LAMINATED DOUGH & PUFF PASTRY
    2026/05/22
    Pastry 101, in its first season, featuring Laminated Dough & Puff Pastry an exciting exploration into the delicate art of creating flaky, buttery layers that define some of the world’s most beloved pastries. From mastering folds and turns to understanding steam, texture, and precision baking, this episode uncovers the techniques behind croissants, Danish pastries, mille-feuille, and classic puff pastry creations.

    Hosted on Acast. See acast.com/privacy for more information.
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    18 分
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