Post-colonial realism and cuisine with Hanna Kassab
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Post-colonial realism and cuisine with Hanna Kassab
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How do people think about their own cuisines and those of their neighbouring countries? How does this ‘feeling’ reflect on our political attitudes and our defence of what we see as ours? In this week’s episode of The Hungry Historians Matt and Kelly talk with Hanna Kassab, Associate Professor at East Carolina University. Hanna describes his discoveries from travelling to various countries and exploring their attitudes to their cuisines. This was for his 2025 book, Post-Colonial Realism: Cultural Conflicts, Cuisine, and the Changing International System from Routledge.
You can learn more about Dr Hanna Kassab on his ECU profile page and follow him on X and YouTube.
This episode is sponsored by Bloomsbury Food Library, an essential resource for students, researchers, and scholars studying food, offering the widest-ranging existing collection of food studies content.