『Pot Luck Food Talks: Kitchen Stories From Behind the Pass』のカバーアート

Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Pot Luck Food Talks: Kitchen Stories From Behind the Pass

著者: Chef Phil & Eric | Experienced Cooks & Restaurant Insiders
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今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.

Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.

Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.

It’s the truth about Michelin Star kitchens, the whispered restaurant secrets, the victories no one tastes but the cooks, and the mistakes that teach more than any school.

If you want sanitized food media, go elsewhere. If you want chef conversations about life, gastronomy, and why flavor is the only compass worth following—pull up a chair.

Erich Eichstetter, Philipp Walther & Xander Bartole
アート クッキング 出世 就職活動 経済学 食品・ワイン
エピソード
  • A Cook’s Process, Pt. 2 – Building a Menu From Scratch
    2026/04/12

    🎙️ EP181 — Turning ideas into dishes is one thing. Turning them into a menu that makes sense is where cooking gets real.

    🎧 Topics Covered in This Episode:

    🍽️ Building a Menu From Scratch

    🔪 Small Team Kitchen Structure

    🥗 Starters, Grill & Dessert

    🌿 Ingredient Driven Dish Creation

    🌎 Local Dishes With a Twist

    🧠 Cooking for the Local Palate

    🥬 Why Freshness Tastes Better

    🔥 When to Transform an Ingredient

    🐟 How to Build Around Fish

    🥄 Sauce Design & Flavor Logic

    📩 Follow & Support Us:

    🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/

    📸 Instagram: https://instagram.com/potluckfoodtalks

    ▶️ YouTube: https://youtube.com/@potluckfoodtalks

    🗞️ Newsletter: https://www.potluckfoodtalks.com/start/

    📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast

    🔥 Enjoy!

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    35 分
  • A Cook’s Process, Pt. 1 – Where the Hell Does a Dish Begin?
    2026/04/05

    🎙️ EP180 — Before there’s a dish, there’s a way of seeing. This one gets into how cooks find ideas, work inside constraints, and turn produce, technique, and instinct into something worth putting on a plate.

    🎧 Topics Covered in This Episode:

    🌱 Creativity Starts Before Cooking

    🧭 Constraints Shape Better Dishes

    📍 Resources, Geography & Seasonality

    🤝 Why Producers Matter

    🌿 Gardens, Foraging & Access

    🫙 Preservation Builds a Pantry

    🔥 Technique as Personal Language

    👅 Taste, Texture & Seasoning

    🍶 Vinegar, Garums & Condiments ✨ What Gives a Dish Value

    📩 Follow & Support Us:

    🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/

    📸 Instagram: https://instagram.com/potluckfoodtalks

    ▶️ YouTube: https://youtube.com/@potluckfoodtalks

    🗞️ Newsletter: https://www.potluckfoodtalks.com/start/

    📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast

    🔥 Enjoy!

    続きを読む 一部表示
    44 分
  • Thai Flavor Without Thai Ingredients? Ft. The Social Distortion
    2026/03/29

    🎙️ EP179 — What can cooks learn when they stop chasing ingredients and start understanding flavor, balance, and instinct? Mark Hill of The Social Distortion gets into Prik Laap, experimental Thai seasoning, and how local scraps become honest flavor.

    🎧 Topics Covered in This Episode:

    🇹🇭 Thai Flavor Logic

    🧂 Seasoning & Balance

    🌿 Cooking With Substitutions

    🔥 Prik Laap

    ♻️ Scraps Into Flavor

    🍛 Curry & Relish

    🧠 Honest Influence

    🍽️ The Social Distortion

    💸 Why Restaurants Fail

    📍 Northern Thai Cooking

    📩 Follow & Support Us:

    🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/

    📸 Instagram: https://instagram.com/potluckfoodtalks

    ▶️ YouTube: https://youtube.com/@potluckfoodtalks

    🗞️ Newsletter: https://www.potluckfoodtalks.com/start/

    📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast

    🔥 Enjoy!

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    43 分
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