『Rebuilding Health, Food, and Family Through Homesteading』のカバーアート

Rebuilding Health, Food, and Family Through Homesteading

Rebuilding Health, Food, and Family Through Homesteading

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今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

 “Convenience replaced skill, and we stopped noticing what we lost.” In this episode of Farming on Purpose, I sit down with Kody Hanner, founder of The Homestead Education, to talk about what happens when life forces you to rethink everything—your food, your health, and the way your family operates. Kody shares the story of her husband’s end-stage liver disease diagnosis at 33 and the decision that followed—to completely change how they lived in order to fight for his health. What started as a response to a crisis turned into a full shift toward homesteading, whole foods, and rebuilding lost skills. We talk about the reality of what it takes to produce your own food, why so many families feel overwhelmed trying to start, and how small, intentional changes can lead to long-term transformation. Kody also shares how bringing kids into the process builds responsibility, confidence, and a stronger family unit. This episode is a great listen for anyone who has ever felt disconnected from their food, overwhelmed by where to start, or curious about what it actually looks like to build a more self-sufficient lifestyle. Key Topics: The turning point that led to a complete lifestyle shift What it actually takes to produce your own food at home Why convenience has replaced skill in modern life How to start building homesteading skills without overwhelm The role of food in long-term health and healing Teaching kids responsibility through real-life involvement Why knowledge is more valuable than stockpiling supplies The mindset shift required to live more self-sufficiently LINKS Learn more about The Homestead Education: https://www.thehomesteadeducation.com Sign up for the 8-Hour Marketing Plan here! Marketing Routine class, do so here! Join the Farming On Purpose Facebook group and visit the Farming on Purpose merch page. Check out our favorite software tool for online sales: Thrivecart I may earn affiliate commissions from links on this page. Other Episodes You May Enjoy: Episode #59: Start Homesteading in Your Kitchen with Meghan Gates Meghan Gates shares how she began her homesteading journey by focusing on simple, practical skills in the kitchen. From baking bread to preserving food and making intentional sourcing decisions, this episode walks through how small, consistent changes can build confidence and capability over time. Episode #64: From Homesteading to Backgrounding Beef and Meat Business Expansion This episode follows the evolution from a small-scale homesteading mindset into a growing livestock and meat business. It covers the transition into backgrounding cattle, expanding production, and the operational and marketing considerations that come with scaling beyond the homestead. Episode #55: The Farm & Food System - Insurance, Regulation, and Trends toward Self Sufficiency A broader look at the systems that shape agriculture and food production, this episode explores how insurance, regulation, and policy impact producers and consumers alike. It also dives into the increasing interest in self-sufficiency and what that shift means for the future of food systems. About the Host of Farming On Purpose, Lexi Wright: I’m your host, Lexi Wright. I started the Farming on Purpose Podcast from a passion for sharing the future of production agriculture. Connect with me on Instagram, Facebook, and TikTok.
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