『Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family』のカバーアート

Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family

Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family

著者： Andrew Scott
無料で聴く

今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

Most restaurant owners are trapped - working crushing hours, missing time with loved ones, and wondering if all this sacrifice will ever pay off.


But there's a better way.


Welcome to Restaurant Growth Accelerator, your blueprint for transforming your restaurant into a profitable, scalable business that runs on autopilot.


Your host, Andrew Scott has scaled multiple successful restaurants himself. Andrew is also the founder of Owner Shift Training - where he helps restaurants increase profits while working less.


In each episode of Restaurant Growth Accelerator, you'll discover actionable strategies, systems, and stories for transforming your restaurant from a burden to an asset.

Whether you're struggling with your restaurant staffing, restaurant marketing, restaurant profits, or just want to spend more time with your family - this show gives you the exact roadmap to restaurant freedom.


If you're ready to increase your profits while spending more time with your family, click here and we'll map out a strategy together https://hs.ownershifttraining.com/doubleprofits


© 2026 Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family マネジメント マネジメント・リーダーシップ マーケティング マーケティング・セールス リーダーシップ 経済学
エピソード
  • Restaurant Staffing Problems? Here’s What You’re Doing Wrong

    Restaurant Staffing Problems? Here’s What You’re Doing Wrong
    2026/04/20

    Hiring more staff won't fix your restaurant staffing problems.

    In fact, it's probably making them worse.

    If you're constantly short-staffed, dealing with unreliable employees, or stuck working in your restaurant instead of on it… this episode will change the way you hire forever
    .
    I’m sharing the critical difference between hiring for relief vs hiring for leverage - and how this one mindset shift can transform your team, your profits, and your freedom as a restaurant owner.

    Tune in to discover:

    ✅ Why hiring out of desperation is killing your restaurant business
    ✅ The difference between A, B, and C players… and why it matters more than your menu
    ✅ How to identify, attract, and retain top-performing restaurant employees
    ✅ Why "gut feel" hiring fails the moment you try to scale
    ✅ How paying your team more can actually lower your labor costs
    ✅ The exact mindset shift you need to build a self-running restaurant

    Key moments:

    00:00:00 Intro
    00:00:30 Staffing vs. Leadership Mindset
    00:01:30 The A-B-C Player Grid
    00:03:10 Hiring to Level Up
    00:04:10 Engineer Your Hiring System
    00:05:50 The Reverse Roster Exercise
    00:06:50 It's a Talent Game
    00:08:10 Gut Feel Doesn't Scale
    00:09:50 You Can't Overpay A-Players
    00:10:30 The Dollar Raise Experiment
    00:12:10 Hiring Drives Your Finances

    -

    ✅Get your FREE copy of The Restaurant Manager Hiring Playbook✅

    👉https://hs.ownershifttraining.com/managerhiringtoolkit?el=podcast

    -

    ✅About Us✅

    The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.

    Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.

    ✅For Restaurant Owners✅

    Interested in growing your restaurant business while working less? Book your free assessment call:
    👉 Restaurant Assessment Call

    ✅Connect With Us✅

    https://www.facebook.com/groups/multiunitempirebuilders/
    https://www.instagram.com/andrewrichardscott
    https://ownershifttraining.com/?el=podcast

    続きを読む 一部表示
    15 分
  • The Right Way to CUT COSTS in a Restaurant Business

    The Right Way to CUT COSTS in a Restaurant Business
    2026/04/06

    Most restaurant cost-cutting strategies fail because restaurant owners are cutting costs the wrong way - destroying profit margins and unknowingly making their business harder to run.

    This episode will help you change that, so you can decrease costs and increase margins for the long term.

    You’ll also hear why most cost-cutting strategies fail - and how to fix them without hurting your business, your team, or your customers.

    Tune in to discover:

    ✅ Why aggressive cost-cutting backfires in restaurants
    ✅ The biggest mistake owners make with food cost… and how to avoid it
    ✅ How to reduce labor costs (without hurting service)
    ✅ The right way to increase menu prices… while keeping customers happy
    ✅ What you MUST do with any changes before rolling them out across your business
    ✅ The simple secret to increasing profit margins by 10%+

    Key moments:

    00:00:00 Intro
    00:01:00 Why most cost-cutting plans fail
    00:02:40 The comfort zone trap
    00:04:00 Price increases done wrong
    00:06:00 Inventory vs food cost myth
    00:08:40 Smart labor scheduling
    00:11:20 The 50 flyers mistake
    00:13:20 Facebook ads "don't work" fallacy
    00:15:00 Test first

    -

    ✅Tools For Restaurant Owners✅

    Thinking of opening another restaurant? Avoid costly mistakes with my free guide:

    👉https://hs.ownershifttraining.com/optin-mupb?el=podcast

    -

    ✅About Us✅

    The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.

    Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.

    ✅For Restaurant Owners✅

    Interested in growing your restaurant business while working less? Book your free assessment call:
    👉 Restaurant Assessment Call

    ✅Connect With Us✅

    https://www.facebook.com/groups/multiunitempirebuilders/
    https://www.instagram.com/andrewrichardscott
    https://ownershifttraining.com/?el=podcast

    続きを読む 一部表示
    17 分
  • Why Doing It Yourself Is STOPPING Your Restaurant Growth

    Why Doing It Yourself Is STOPPING Your Restaurant Growth
    2026/03/30

    Most restaurant owners say, “I can’t afford help”... but what if that mindset is actually costing you tens of thousands of dollars every year?

    This episode exposes one of the biggest mistakes restaurant owners make - trying to do everything themselves.

    If you're stuck working long hours, struggling to grow sales, or feeling like your business isn’t moving forward, you need to understand how investing in your restaurant can help.

    Andrew shares real experiences from his early days as a restaurant owner - including costly trial-and-error mistakes, failed marketing assumptions, and the hard truth about why figuring things out alone slows your growth.

    Tune in to discover:

    ✅ Why saying “I can’t afford help” is holding your restaurant back
    ✅ The hidden cost of trial and error in your business
    ✅ How delaying decisions can cost you $50K+ in lost profit
    ✅ The difference between paying with time vs money
    ✅ Why learning from experts accelerates restaurant growth
    ✅ How to break out of the “stuck” phase and scale faster
    ✅ The mindset shift every successful restaurant owner makes

    Key moments:

    00:00:00 Intro
    00:01:00 Podcast overview
    00:02:00 The "I can't afford help" trap
    00:04:05 Learn from others' mistakes
    00:05:00 Self-made mindset
    00:06:00 The delusional mailout math
    00:07:40 You pay either way
    00:09:00 The 5-10x time penalty
    00:10:00 Who has what I don't know?
    00:11:00 Seven years to location two
    00:12:20 Choose your hard
    00:13:40 Limiting belief to leverage

    Listen now and discover why the smartest investment you can make is the one that saves you years of guessing.

    -

    👉Get the restaurant manager hiring playbook:

    https://hs.ownershifttraining.com/managerhiringtoolkit

    -

    ✅About Us✅

    The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.

    Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.

    ✅For Restaurant Owners✅

    Interested in growing your restaurant business while working less? Book your free assessment call:
    👉 Restaurant Assessment Call

    ✅Connect With Us✅

    https://www.facebook.com/groups/multiunitempirebuilders/
    https://www.instagram.com/andrewrichardscott
    https://ownershifttraining.com/?el=podcast

    続きを読む 一部表示
    15 分
まだレビューはありません