『Restaurant Rockstars Podcast』のカバーアート

Restaurant Rockstars Podcast

Restaurant Rockstars Podcast

著者： Roger Beaudoin
無料で聴く

今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

 Tips, tools & resources to help restaurant owners and managers Rock Their Restaurant! Engaging conversations with industry leaders and fellow restaurateurs.All rights reserved 経済学
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  • 483. If I Took Over Your Restaurant, Here’s Exactly What I’d Fix First (Part 2) - Roger Beaudoin

    483. If I Took Over Your Restaurant, Here’s Exactly What I’d Fix First (Part 2) - Roger Beaudoin
    2026/04/03
    If your restaurant is busy but not making money, your systems, not your effort, are the problem. In this episode, Roger breaks down exactly what he would do if he took over your restaurant today. From menu costing and prime cost to labor control, leadership, and marketing, this is a complete restaurant systems playbook designed to increase profit and give you back control of your business. These are the same strategies used to uncover tens to hundreds of thousands of dollars in hidden profit across independent restaurants and multi-location operators. If you want stronger margins, a more accountable team, and a restaurant that runs without you being there 24/7…start here. 🎧 Learn more and get resources: https://restaurantrockstars.com 🤝 This episode is brought to you by TouchBistro, the all-in-one restaurant POS and management system that helps you track sales, control costs, and run a more profitable operation. Learn more: https://www.touchbistro.com/
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    31 分
  • #482 Restaurant Marketing Strategies That Actually Work_ Why “If You Build It, They Won’t Come” - Shawn Walchef

    #482 Restaurant Marketing Strategies That Actually Work_ Why “If You Build It, They Won’t Come” - Shawn Walchef
    2026/03/26
    If you think great food and service are enough to grow your restaurant… think again. In this episode, marketing powerhouse Shawn Walchef breaks down the restaurant marketing strategies that actually work today—and why “if you build it, they won’t come” is one of the biggest myths in this business. We dive into: • Why your digital front door matters more than ever • How storytelling drives real traffic and loyalty • The shift from ads to “Be the Show, Not the Commercial” • How AI is changing how guests discover restaurants • Why consistency—not perfection—is the key to winning If you want more guests, stronger brand loyalty, and marketing that actually delivers results, this episode is your playbook. 🔥 Ready to Increase Your Margins? 👉 Join the 5-Day Menu Margin Makeover Challenge One Menu Item. Five Days. Stronger Margins. https://restaurantrockstars.com/the-5-day-menu-margin-makeover-challenge/ 🚀 Work with Roger 1:1 👉 Restaurant Rockstars Coaching Increase your profit, build a dream team staff, and execute marketing strategies that work. https://restaurantrockstars.com/consulting/ 🙌 Thanks to Our Sponsors 👉 Ajinomoto Foods Save time, cut labor, and protect profits with incredible, easy-to-prepare Asian menu items backed by 100+ years of expertise. https://ajinomotofoodservice.com 👉 TouchBistro POS An all-in-one restaurant management system built specifically for operators. Get started with savings for a limited time (U.S. & Canada): https://www.touchbistro.com/restaurantrockstars If you’re serious about running a more profitable, efficient restaurant… you’re in the right place. 👉 Subscribe, share, and keep tuning in to Restaurant Rockstars.
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    40 分
  • 481. How Smart Operators Are Boosting Restaurant Margins Despite Rising Costs - Samir Zabaneh

    481. How Smart Operators Are Boosting Restaurant Margins Despite Rising Costs - Samir Zabaneh
    2026/03/18
    Rising costs are squeezing profits across the industry, but the smartest operators are adapting fast...and winning. In this episode, Roger sits down with Samir Zabaneh to break down the real strategies restaurants are using right now to protect and grow their restaurant margins. From operational efficiencies to smarter marketing and menu optimization, Samir shares practical insights and real-world experience that operators can apply immediately to improve profitability and performance. If you're feeling the pressure of labor, food costs, or inconsistent profits, this episode delivers clear, actionable strategies you can put to work right away. Ready to take action? Join the 5-Day Menu Margin Makeover Challenge and fix the profit leaks in your operation: https://restaurantrockstars.com/the-5-day-menu-margin-makeover-challenge/ Thank you to our sponsors: Smithfield Culinary serves up perfect proteins for every dish, every daypart—from Smithfield’s new ready-to-eat select bacon to new ground chorizo and the broadest portfolio of pork. When you partner with Smithfield, you serve what you love and your guests will love what you serve. Learn more: https://smithfieldculinary.com/smithfield Restaurant Rockstars Coaching helps you increase profit, build a dream team staff, and execute trackable marketing strategies that work. If you’re ready to up-level your operation, Roger can help you dial it in, maximize opportunities, and get your peace of mind back. Learn more: https://restaurantrockstars.com/consulting/ TouchBistro is an all-in-one, cloud-based POS and restaurant management system designed exclusively for restaurants. It connects front of house, back of house, and guest engagement into one easy-to-use platform. For operators in the U.S. or Canada, TouchBistro is offering savings on upfront costs for a limited time. Terms and conditions apply. Learn more: https://www.touchbistro.com/restaurantrockstars Ajinomoto Foods delivers fast, easy-to-prep frozen Asian products that look homemade and taste incredible. With over 100 years of culinary expertise, Ajinomoto helps you save time, reduce labor, and protect profits without compromising quality. Learn more: https://ajinomotofoodservice.com
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    37 分
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