『Science Quickly』のカバーアート

Science Quickly

Science Quickly

著者: Scientific American
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概要

Host Rachel Feltman, alongside leading science and tech journalists, dives into the rich world of scientific discovery in this bite-size science variety show.Scientific American, a Division of Springer Nature America, Inc. 科学
エピソード
  • Why Black women face a silent health crisis
    2026/05/15
    In this episode of Science Quickly, gynecologic oncologist and health equity researcher Kemi Doll explains why the well-known Black maternal mortality crisis is part of a broader “Black womb crisis” in which many Black women experience a lifetime of gynecologic health challenges. Drawing on research and personal stories from her new book A Terrible Strength, Doll explores how Black women face disparities in conditions such as fibroids, endometriosis, and endometrial cancer and how gaps in diagnosis, treatment and care contribute to worse outcomes for this population. Recommended Reading: A Terrible Strength. Kemi Doll. Harmony, 2026 Black women have worse IVF outcomes. New science helps explain why E-mail us at sciencequickly@sciam.com if you have any questions, comments or ideas for stories we should cover! Discover something new everyday: subscribe to Scientific American and sign up for Today in Science, our daily newsletter. Science Quickly is produced by Rachel Feltman, Fonda Mwangi, Sushmita Pathak and Jeff DelViscio. This episode was edited by Alex Sugiura, with fact-checking by Shayna Posses and Aaron Shattuck. Our theme music was composed by Dominic Smith. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    16 分
  • Do you actually need more protein? What the science says
    2026/05/13
    Protein is having a major moment, showing up in everything from snack foods to coffee drinks—but do we actually need more of it? In this episode of Science Quickly, Rachel Feltman speaks with science journalist Bethany Brookshire about what has happened with the rise of the protein craze, how much protein people really need and why most of us are already getting plenty. They explore where the trend came from, what the science says about daily intake and how there are potential downsides to focusing too heavily on protein at the expense of overall diet and sustainability. Recommended Reading: Protein is being added to everything from Starbucks’ cold foam to Pop-Tarts. Here’s how much you actually need The Science That Could Change How You Think about Protein E-mail us at sciencequickly@sciam.com if you have any questions, comments or ideas for stories we should cover! Discover something new everyday: subscribe to Scientific American and sign up for Today in Science, our daily newsletter. Science Quickly is produced by Rachel Feltman, Fonda Mwangi, Sushmita Pathak and Jeff DelViscio. This episode was edited by Alex Sugiura, with fact-checking by Shayna Posses and Aaron Shattuck. Our theme music was composed by Dominic Smith. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    16 分
  • Hantavirus at sea, microplastics, and the Alaska tsunami mystery
    2026/05/11
    In this science news roundup, we start with a deadly hantavirus outbreak linked to a cruise ship. The outbreak is raising concerns about rare human‑to‑human transmission while experts say the risk of a wider pandemic remains low. We also look at new research showing that airborne microplastics and nanoplastics may be contributing to global warming—an unexpected climate effect of plastic pollution. And in Alaska, a massive retreating-glacier‑driven landslide that triggered a dramatic tsunami offers new clues that could help improve early-warning systems in the future. Recommended Reading: What you need to know about hantavirus, the infection at the center of a deadly cruise ship outbreak A dangerous experiment is playing out on a cruise ship with hantavirus There is no vaccine for deadly hantavirus, but this scientist is working on one Trump administration cut funding to study hantavirus, the virus behind the deadly cruise ship outbreak Airborne microplastics could be making climate change worse A 1,500-foot tsunami took scientists by surprise. Now we know why it happened E-mail us at sciencequickly@sciam.com if you have any questions, comments or ideas for stories we should cover! Discover something new everyday: subscribe to Scientific American and sign up for Today in Science, our daily newsletter. Science Quickly is produced by Rachel Feltman, Fonda Mwangi, Sushmita Pathak and Jeff DelViscio. This episode was edited by Alex Sugiura, with fact-checking by Shayna Posses and Aaron Shattuck. Our theme music was composed by Dominic Smith. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    13 分
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