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In episode 111 I shared what I’d learned at that time from each of my turkey harvests…which wasn’t a ton of information. I started in 2014 and have found some success over the years. I’ve had 3 years I ate tag soup and have killed 12 turkeys in that time. I decided to give a breakdown of lessons learned since that last episode and throw it into a bonus episode.

I share thoughts on blinds, decoys, shooting Jake’s, e-scouting, and more. Hope this helps in some way!

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Today I'm joined by a young man from Texas named Kolton McDaniel. Kolton has a passion for deer hunting and has had some great experiences in the woods. He shares some gun and bow stories along with his powerful testimony. He's thankful to be alive and share that passion today.

If you'd like to support Shedding Light Outdoors, please check out our NEW merch site here: https://shedding-light-outdoors.square.site/

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Today I'm joined by Gen Murofushi from San Diego, California. Gen shares about growing up in Japan but then moving to the US and discovering a passion for turkey hunting in southern California. He now is a guide and board member of BackCountry Heroes, an organization that takes veterans and first responders and their families on hunting and backpacking trips.

Gen shares some great turkey stories today. Be sure to check out backcountryhereos.org.