Get back to earth because we're talking Buffalo Sauce! We're South of North Madre as we learn the brainy and accidental origin stories of this specialized sauce for unbreaded, fried and rubbed chicken. We're visited by George Clooney and Simon and Garfunkel as we talk Mumbo sauce, genius combinations and exploding mayo. Note that Molly is recovering and Matthew failed to thread the needle so give us a break but also call in your criticism.

Episode 285: Chicken Wings LIVE!

Article from Chinese Cooking Demystified

The Best Oven-Fried Chicken Wings

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We leave dreams behind and enter reality today as we tackle Grocery Shopping. With help from Special Guest Alex Mayyasi we chat price comparison, admin nights, coupon clipping and competitive friendship. After proposing illegal schemes and learning the difference between Joan Rivers and Barbara Walters, we open our digital mouths and try to understand the psyche of the store with its loyalty programs, discounts and impulse buys before some truly disturbing Spilled Mail leaves us with spurting centers and orange scabs.

Episode 462: Dream Grocery Store

Alex Mayyasi

• Planet Money: A Guide to Economic Forces that Shape Your Life
• Gastro Obscura
• Gastronomics podcast
• Planet Money Podcast

The Curious Cult of Aldi on Bloomberg

Matthew's Now but Wow! - Even the Good Girls Will Cry by Melissa Auf der Maur

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Well it is definitively Spring, except when its not, so that means we're hyped up slugs fresh off the factory line to taste creme, peeps and 'chocolate'. After some salivation activation we cheese plate candy and declare them to be "Remarkable!" and "Violently Sweet!" before breaking some bunnies. After a very short appearance by Dr Peeper we treat our itchy cheeks the only way we know how.

Peeps Wikipedia page

Reese's New York Times article

Matthew's Now but Wow! - Naomi Hirahara, Hiroshima Boy and Crown City

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We're feeling remote and wonder if we need to schedule a vow renewal before we return to The Great Thai Curry, this time with an expert. Matthew becomes too cool for the show and Molly learns about popular music as we barely avoid jumping the shark by inviting Pailin back to give us the freedom to riff. We learn how a curry paste is like a jam, discover what nuggets to use when and sing the praises of spoons before we embrace our inner Handyman.

Episode 326: Thai Curry 1

Episode 432: Pomona

Hot Thai Kitchen Website

Hot Thai Kitchen 10th anniversary edition

How To Make Any Thai Curry YouTube video

Episode 583: Thai Salads 2 with Pailin Chongchitnant

Episode 479: Fish Sauce with Pailin Chongchitnant

Matthew's Now but Wow! - Maintenance of Everything, Part One, by Stewart Brand

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We're on the cusp of summer and maybe a little too happy. Today we have a cold noodle salad that is almost too beautiful to eat and Matthew shills his book and his app. After an exclusive reading we chat toppings, dressings and motorized tombstones before whining about under-equipped vacation homes. But hey, at least we're not the noodle police!

Just One Cookbook recipe

Food Forum Kikkoman Magazine

Pretty Good Number One by Matthew Amster-Burton

EkiWalk Walking App

Matthew's Now but Wow - The Score, C. Thi Nguyen

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Today we're filled with confusion as we ask 'what nouGAT is?', meet up with Apicius and ponder some existential ideas. After being compacted by waiting, we discover The Whipping Agent and Fluffy before succumbing to the essence of chew in this, our most post modern episode.

Episode 628: Ferrero Rocher

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Today we're enriched, blessed and definitely not de-verbal as we talk Brio trains, curving tracks and when to say NO to Brioche. After some butter bashing and a few compendiums we decide to lean into our Big Disc Energy and declare 'Let Them Eat Brioche' before steaming off.

Episode 655: Burger Buns

Baking with Julia

Homemade Brioche by Sally's Baking Addiction

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Within the curves of our arms lies some sweaty takes. We're gaslighting our children just like the marketers gaslight us as we learn about the history and odors of deodorant so get ready for strong, ph balanced roll-ons, sticks and sprays. We wish we were sweaty blacksmiths, but instead we're sissified and bathing in grain alcohol. Raise your arms!

Episode 50: Toothpaste and Shampoo

Episode 240: New Zealand Junk Food

How Advertisers Convinced Americans They Smelled Bad

Molly's Now but Wow! - My Dear You by Rachel Khong

meredithsmith.bandcamp.com

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