Tom Selementi and Morgan Mullen are the CEO and Director of Marketing for Spread Bagelry, a Philadelphia-born chain famous for its Montreal-style bagels that are hand-rolled, boiled in honey-sweetened water, and baked in traditional wood-fired brick ovens.

In this episode Tom and Morgan provide insight into managing scalability, maintaining consistency, tracking success, and much more.

To learn more about Spread Bagelry visit one of their many locations or check out their website at www.spreadbagelry.com © 2026 edgeofcinema.com

Hosted on Acast. See acast.com/privacy for more information.

Tom Selementi and Morgan Mullen are the CEO and Director of Marketing for Spread Bagelry, a Philadelphia-born chain famous for its Montreal-style bagels that are hand-rolled, boiled in honey-sweetened water, and baked in traditional wood-fired brick ovens.

In this episode Tom and Morgan break down some of the ins and outs of creating brand identity in a restaurant, standing out from the competition, and having consistency across multiple locations. They also provide some tips for anyone looking to grow their brand and market presence.

To learn more about Spread Bagelry visit one of their many locations or check out their website at www.spreadbagelry.com

© 2026 edgeofcinema.com

Hosted on Acast. See acast.com/privacy for more information.

Tom Selementi and Morgan Mullen are the CEO and Director of Marketing for Spread Bagelry, a Philadelphia-born chain famous for its Montreal-style bagels that are hand-rolled, boiled in honey-sweetened water, and baked in traditional wood-fired brick ovens.

In this episode Tom speaks with Matt and Jeremy about how he got involved in the restaurant business, his trajectory to becoming a ceo, his style of leadership, and gives some insight into the future plans of Spread Bagelry.

To learn more about Spread Bagelry visit one of their many locations or check out their website at www.spreadbagelry.com

© 2026 edgeofcinema.com

Hosted on Acast. See acast.com/privacy for more information.