A comedy talk that actually goes somewhere, and two comics swapping stories about stage life, day jobs, Disney, coaching, and why making people laugh still matters. Episode 46 with David Furr is funny, loose, and packed with the kind of conversation that feels like hanging out after a great set.

David Furr joins BIG Ben Kennedy for one of the wildest snack choices the show has seen so far, an Outback Steakhouse Bloomin' Onion and Cokes. From there, things take off fast. They talk about Charleston comedy, open mics, building jokes, rough crowds, good crowds, being a newer comic in your 30s, and the weird little moments that make performing worth it.

Along the way, this episode gets into:

* David's start in stand-up comedy

* Why local artists and comedians need more shine

* The difference between writing quick jokes and building longer bits

* Coaching, mentorship, and showing up for people

* Working at Disney, and why that did not mean dressing up as Mickey

* Taylor Swift, yes, really

* EMS stories, audience connection, and the art of reading a room

* One very committed defense of the Bloomin' Onion as a top-tier snack

If you like comedy podcasts, comedian interviews, behind-the-scenes talk about stand-up, and snack-based chaos, this one's for you.