The BBQ Show is talking fast-food BBQ this weekend. From pulled pork sandwiches to brisket and everything in between; who serves the best BBQ without making you wait by the smoker for 12 hours? Then, Todd Wilbur joins Stunt and Jake to talk about his book "Hack That Dish." Learn the steps it takes to recreate famous recipes!

Presented by Pitmaster's on the Prairie at Christensen Farms!

This weekend, Stunt Monkey and Jake Palmer are talking Pitmasters on the Prairie with Sweet Natty's Smokin' Q. Jeff from Sweety Natty's had the new barrel smokers from Anchor Grills at #MNinMay; will he use them again? We discuss competition prep, BBQ Hot Takes, and The Pork Report with Minnesota Pork.

The BBQ SHOW is presented by Pitmasters on the Prairie at Christensen Farms, Sleepy Eye on Saturday, June 20.

Join The BBQ Show as Emily and Bill from Pleasant Grove Pizza Farm share their story and passion for the PIZZA! We chit chat about a part of the business they don't always dive into, as far as the ovens, smokers & what ingredients Emily and Bill smoke. Ironically, this lands on the weekend, the Pleasant Grove Pizza Farm features a pizza with gourmet cheese and smoked garlic from their garden. Listen and learn what they do and how we can bring that home.