『The Beer Taster’s Notebook』のカバーアート

The Beer Taster’s Notebook

The Beer Taster’s Notebook

著者： Jonathan Thompson
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概要

The podcast specifically dedicated to learning about beer. Join Advanced Cicerone® Jonathan Thompson on deep dives into everything beer. From sensory to biochemistry, this is the podcast for all students of beer and brewing.

© 2026 The Beer Taster’s Notebook アート クッキング 化学 科学 食品・ワイン
エピソード
  • Episode 17: Whirlpooling and Cooling

    Episode 17: Whirlpooling and Cooling
    2026/03/28

    Out of the boil kettle and into the whirlpool. We explore the mechanics and importance of both the whirlpool and the cooling of wort prior to yeast pitch. We look at the potential issues with oxygen pick up and off flavour development as well as the potential for infection.

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    15 分
  • Episode 16: The Boil

    Episode 16: The Boil
    2026/03/18

    Jump into the boil kettle and learn about what happens during that hot hot hot 60-90 minutes. Why we boil, how we boil and what to expect. Join Advanced Cicerone Jonathan Thompson as we continue to dive deep into making, tasting, and appreciating beer.

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    14 分
  • Episode 15: Caramelization and Maillard

    Episode 15: Caramelization and Maillard
    2026/02/27

    Confused about caramelization and Maillard? We explore how they work, what the differences are, and what's what in the world of browning.

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    8 分
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