『The Food Section』のカバーアート

The Food Section

The Food Section

著者： The Food Section
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概要

 Every week, The Food Section shares one restaurant find from our resident reviewer, the legendary Michael Stern, originator of Roadfood. Listen along to discover where to score your next magnificent fried chicken thigh or smoked pork sandwich. For more from Michael (and a slew of deeply reported stories about Southern food and drink that you won't read anywhere else), visit us online at thefoodsection.com.The Food Section アート クッキング 食品・ワイン
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  • The Track Kitchen

    The Track Kitchen
    2026/03/24

    Hop on your horse and mosey with Michael over to The Track Kitchen, an Aiken, South Carolina institution.


    The Track Kitchen: 420 Mead Ave., Aiken, South Carolina, 803-641-9628


    Michael's reviews are published by The Food Section, a reader-supported daily newsletter covering food and drink across the American South. Subscribe today to access the entire archive of his restaurant finds and recommendations: ⁠⁠⁠⁠https://thefoodsection.com/subscribe/
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    7 分
  • Beamie's at the River

    Beamie's at the River
    2026/03/17

    This week, Michael's paying a visit to a seafood restaurant that his gout-ridden friend swears has curative powers. Also, excellent oysters.

    Beamie's at the River: 865 Reynolds St., Augusta, Georgia, 706-724-6593, beamiesattheriver.com


    Michael's reviews are published by The Food Section, a reader-supported daily newsletter covering food and drink across the American South. Subscribe today to access the entire archive of his restaurant finds and recommendations: ⁠⁠⁠https://thefoodsection.com/subscribe/
    続きを読む 一部表示
    5 分
  • Tienda Mexicana 3 Caminos

    Tienda Mexicana 3 Caminos
    2026/03/10

    Michael Stern is back with a dispatch from Tienda Mexicana 3 Caminos, a restaurant he hails for offering an immersive education in Mexican cookery.

    Tienda Mexicana 3 Caminos: 2460 Wagener Road, Aiken, South Carolina, 803-648-0403


    Michael's reviews are published by The Food Section, a reader-supported daily newsletter covering food and drink across the American South. Subscribe today to access the entire archive of his restaurant finds and recommendations: ⁠⁠https://thefoodsection.com/subscribe/
    続きを読む 一部表示
    5 分
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