『The Mad Food Critic』のカバーアート

The Mad Food Critic

The Mad Food Critic

著者： Will Bryce
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I spent over forty years in the food service industry, there are behind the scenes problems that need to be talked about and brought out into the open. I am using this podcast to not only expose hidden truths in the industry but be a voice of reason and hopefully find answers for the issues facing restaurant operators as well as patrons of the food service industry. I have been on all sides of the industry, grower, restaurant owner, designer, broker, trainer, written training programs for front of house as well as back of house.

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  • WHAT IS A WOW FACTOR?

    WHAT IS A WOW FACTOR?
    2026/06/29

    Restaurants should always strive to provide a wow experience. It is honestly the fastest way to become a successful restaurant. Let's take a deep dive on what it takes to provide a WOW experience.
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    18 分
  • TRAINING IS NOT SHOWING THEM WHERE THE FORKS GO

    TRAINING IS NOT SHOWING THEM WHERE THE FORKS GO
    2026/06/21

    You own a restaurant, then you hire a new employee. What is your plan for training? Every restaurant should have a solid training program, regardless of size. Training is the best ingredient for ALL restaurants.
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    13 分
  • ARE WE BEING CATFISHED ON OUR CATFISH?

    ARE WE BEING CATFISHED ON OUR CATFISH?
    2026/06/14

    You know the story, we go out to eat and a plate of fresh fried catfish sounds so good. So we order the catfish because that's what the menu said it was, but are we really getting American raised catfish? The only "true catfish" in America.
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    19 分
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