We speak with Keith Jopling about his two books on the music industry, ‘Body of Work’ (about the importance of the album) and ‘Riding the Rollercoaster’ (about surviving the music business).

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We speak with singer and classically trained cellist Kelsey Lu about new album 'So Help Me God'.

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We speak with chef Meedu Saad, known for his work at Kiln, about his debut restaurant, Impala, also in London’s Soho.

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We speak with Parisian restaurateurs Laetitia and Arthur Cohen, owners of Bar Omi and Ojii, among others. We hear about their expansion plans and great Japanese food.

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We speak with Reiko Sakata, general manager of the Imperial Hotel Kyoto, which opened its doors this spring. We hear about the hotel’s opening, its new spa and what the location means to the hospitality group.

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We speak with Franco-Brazilian duo PPJ (Páula and Povoa), who just released EP ‘Joker’, an eclectic mix of baile funk, techno and electro.

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We are in Paris to speak with chef Jean Costantini from A Casaluna, a restaurant serving authentic Corsican food. He also discusses his latest book, ‘Corsica’.

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We head to Paris to speak with Frédéric Antelme, managing director of one of France’s most distinguished radio stations, Radio Nova. We discuss its increasing success and music curation.

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