『The School Garden Podcast』のカバーアート

The School Garden Podcast

The School Garden Podcast

著者: Made Greene
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Join Mary Jo and Anne as we talk about all things school gardens and growing with kids. No matter where you are in your school garden journey, whether you are an experienced garden teacher, a novice parent helper, or a struggling home educator, we are here to help you and your kiddos in your garden space. The School Garden Podcast has everything you’ll need -from seasonal planting guides, to curriculum ideas and activities, from garden how-tos to expert advice with a generous sowing of stories and garden chat along the way. Come and dig in with us because school gardens matter!Made Greene
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  • Season 2: Ep 15. Summertime in the School Garden
    2026/05/19

    Summer plans? Yes, friends, you made it! Giddy with garden freedom, Anne and Mary Jo talk about their summer plans and reintroduce last year’s Summer Gardening Episode. Whether it’s a needed daily summer garden fix or a hands-off, peace-out-see-you-in-August approach, this episode will help you plan what your school garden will look like this summer.


    Podcast Outline


    00:42: Introduction to summer episode: our summer plans and previews of future episodes-think shelf stable foods and gathering data for your garden program

    07:40: Watering

    09:08: Weeding

    09:45: Solarizing

    11:16: Humidity and air ventilation

    12:16: Harvesting

    13:27: Putting Beds to Bed!

    14:06: Cover Cropping

    15:20: What Can We Still Plant in the Summer?

    16:55: Pests in the Garden

    19:20: Thinking and Planning for the Fall

    21:40: Making Shade

    24:03: Produce Slow-Down

    26:26: Pickle Update!

    29:10: Conclusion and Wishing Everyone a Great Summer Break … in the Garden or out.


    Pickle Recipes:

    Here is the recipe I used for the ⁠Dill Pickles⁠. I particularly enjoyed putting in flowering dill heads into my brine as my plant is at this stage - it gave it such a mellow dill flavor.

    Here is the recipe I followed for the ⁠Bread and Butter Pickles⁠ (minus cloves, as I don’t like cloves and I went 1/3 less on the sugar).

    Stay in touch with us!

    Email us: podcast@madegreene.com

    Find us on Instagram and Facebook at MadeGreene

    www.madegreene.com

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    30 分
  • Season 2, Ep. 14: The Sweetpotato Episode
    2026/05/05

    Yes, you read that right - Sweetpotato all one word - it’s official! Join Anne and Mary Jo as they slip into everything you need to know about making sweetpotatoes a staple in your school garden this summer. From spellbinding Latin taxonomy to a classic classroom Venn diagram - this episode has it all.

    Plus, Mary Jo may be packing her bags for North Carolina and discover just how far Anne will go in pursuit of the perfect sweetpotato cure. It’s science and storytelling with a huge helping of classroom-to-garden goodness.


    Podcast Outline:


    00:20 - Intro

    00:42 - Welcome to the Sweetpotato Episode

    1:06 - How was your week? Counting in 2s with Basil

    05:23 - Intro and History of The Sweetpotato Plant

    08:13 - Growing in Colder Climates

    09:05 - The North Carolina Sweetpotato Commission - Website and Resources https://ncsweetpotatoes.com/curriculum/

    Sweetpotato is one word! Sign the Petition here

    14:45 - The Differences of Irish and Sweetpotato - Venn Diagram Style!

    20:02 - Starting Sweetpotatoes by Slips

    25:05 - Breaking off / Harvesting Sweetpotato Slips

    26:08 - Ornamental and Non-Ornamental Sweetpotato Vines

    28:52 - How to Plant Sweetpotato Slips

    31:05 - Caring for Sweetpotato Plants

    34:10 - Harvesting Sweetpotatoes

    38:48 - Curing Sweetpotatoes and Storage

    43:11 - Eating and Tasting

    44:56 - The North Carolina SweetPotato Commission Jingle!

    47:19 Outro


    Stay in touch with us!

    Email us: podcast@madegreene.com

    Find us on Instagram and Facebook at MadeGreene

    www.madegreene.com


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    48 分
  • Season 2: Ep 13. Teatime in the Garden
    2026/04/17

    Pop the kettle on and join Anne and Mary Jo as they spill the tea! Listen alongside as we show you how to celebrate your garden in a cup. From herbal teas to fresh water infusions, refreshing aguas frescas, and smoothies—garden tastings don’t have to be just about eating… sipping with your students is just as sweet! Plus, Mary Jo creates a manifesto where every household owns a teapot and Anne ponders the notion of cold days.


    Podcast Outline


    00:41 - Intro


    01:31 - How Has Your Week Been, Anne?


    03:29 - Introduction to Teas in the Garden


    05:50 - Reasons Why We Should Incorporate Tea into Your Garden Program


    12:24 - The History of Tea


    14:02 - The Origins of Tea: From Medicine to Daily Taste


    16:45 - The Tea Plant: Camellia sinensis


    21:17 - Using Fresh Herbs for Tea


    25:44 - Using Tea Bags and Dried Herbs


    32:12 - Equipment and Materials Needed


    34:41 - Hot Water Considerations


    35:40 - Other Considerations for Tea Making


    36:54 - Kids Pallets and the Sweetness Situation


    40:08 - Butterfly Pea Tea: Color and Science.


    43:57 Can we eat it? Edible or Ornamental



    45:48 - Water Infusions / Cold Teas


    49:20 - Agua Frescas


    51:00 - Smoothies

    Listen to the After School Cooking Club Episode


    53:15 - Outro



    Helpful Resources


    Butterfly Pea Plant


    Butterfly Pea Tea


    Herbal Tea Combinations and Drying Herbs.


    Agua Fresca recipes


    Garden Smoothies


    For more tasting and smoothie ideas, listen to Season 2. Episode 9 - The After-School Cooking Clubs Episode



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    54 分
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