エピソード

  • Food Indulgences

    Food Indulgences
    2026/05/13
    From nostalgic sweet treats to over-the-top cravings, Bridget and Julia dive into the foods they simply can’t resist and hear from listeners about their own indulgences. They match celebrities to their favorite guilty pleasures, swap stories of decadent dining, and reveal just how far they’d go for the perfect donut, barbecue, or wedge of cheese.
    続きを読む 一部表示
    31 分
  • Spring Cleaning

    Spring Cleaning
    2026/04/29
    It’s out with the old and in with the new in this episode, where Julia and Bridget offer listeners spring cleaning tips and take a peek at each others’ junk drawers. ATK Recipes mentioned in this episode: Weeknight Pasta Primavera Chicago-Style Giadiniera
    続きを読む 一部表示
    33 分
  • Cooking for a Crowd

    Cooking for a Crowd
    2026/04/15
    In this episode, Bridget and Julia break down what it takes to cater or host a large gathering. They also debate the best way to cut sandwiches, whether or not pineapples go on pizza, and why a fork may be superior to a spoon when eating mac and cheese. ATK Recipes mentioned in this episode: Best Potluck Macaroni and Cheese Banana Pudding Chocolate Pots de Creme Caesar Green Bean Salad Murgh Makhani (Indian Butter Chicken) Quick Beef Burgundy
    続きを読む 一部表示
    36 分
  • From Past Jobs to Primetime

    From Past Jobs to Primetime
    2026/04/01
    In this episode, Julia and Bridget reminisce about jobs past and how they learned to be hosts on camera. Plus, they offer advice on work-night meal prepping, and Julia brings in the resume she used to apply to her job at America’s Test Kitchen.
    続きを読む 一部表示
    35 分
  • On the Road

    On the Road
    2026/03/18
    In this episode, Bridget’s travel hack sandwich makes a grand cameo. Julia and Bridget also dish about their favorite restaurants, share the on-stage antics at their PBS road shows, and weigh in on what is–and isn’t–acceptable in-flight etiquette. Check out our website for our take on the Best Chef's Knives!
    続きを読む 一部表示
    41 分
  • Lights, Camera, Action

    Lights, Camera, Action
    2026/03/04
    Julia and Bridget kick off awards season by dropping some behind-the-scenes knowledge of how TV shows and movies make their food look so good. Plus, they discuss which celebrities–dead or alive–they’d invite to a home-cooked meal. ATK Recipes mentioned in this episode: Paella on the Grill + Indoor Clam Bake Classic Beef Tenderloin Mastering Beef Wellington Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
    続きを読む 一部表示
    44 分
  • Romance on the Menu

    Romance on the Menu
    2026/02/18
    In this episode, Bridget and Julia chat about romantic dinner fails, how they celebrate Valentine’s Day, and take on a blind taste test of boxed chocolates. Valentine's Day may be past us, but you don't need a special occasion to try out some recipes from our book, Cooking for Two!
    続きを読む 一部表示
    38 分
  • Getting Ready for Game Day

    Getting Ready for Game Day
    2026/02/04
    In this premiere episode of The Side Dish, the hosts of America's Test Kitchen, Julia Collin-Davison and Bridget Lancaster, sit down to talk about all things game day. Julia and Bridget share their wildest game day stories, chat about what to cook for a successful tailgating feast, and guess how many pounds of guacamole are eaten on Super Bowl Sundays. If this episode got you excited about classic game day food, check out our recipes for Batter Fried Chicken and Chili con Carne.
    続きを読む 一部表示
    38 分